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SOUMAH of Yarra Valley

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Capacity: 60 guestsPricing: From $5,000 minimum spendCategory: VenuesLocation: 18 Hexham Rd, Gruyere VIC 3770

Highlights

  • Exclusive evening hire of the whole winery for 30 to 60 guests
  • Grazing or seated Italian dinner packages from $70 per person
  • Glass-walled deck facing the vines and the Warramate ranges

About SOUMAH of Yarra Valley

SOUMAH is a working vineyard on Hexham Road in Gruyere, in the Yarra Valley, looking out over its Hexham vines towards the Warramate ranges. Its restaurant, Ai Fiori Trattoria, cooks Italian-inspired food to go with wines grown on the property, from Pinot Noir and Chardonnay to Nebbiolo, Savarro and Brachetto. For a private evening, the whole venue is yours. Guests start with drinks in the Piazza Bar or out on the lawn, then move through to the dining room and deck for the meal. Evening events take 30 to 60 guests and run from 6.30pm until 10.30pm. The deck is enclosed by clear blinds and has reverse cycle air conditioning, and in warmer weather it opens onto a grassed area. On weekdays it can seat lunch groups of 10 to 40 people, dropping to 20 from Friday to Sunday. Corporate groups use the estate for team building, planning days, product launches, speaker sessions and networking events. The northern Italian dining room seats up to 40, a conservatory at Villa Sophia can be used for private sessions when it is free, and a cellar door tasting or hosted vineyard walk can be added at no charge. Evening menus come in two styles: a grazing spread with antipasti, cheese, rolling wood-fired pizzas and small sweets, or a seated three-course dinner. A four-hour drinks package covers sparkling, white and red wines, local beers and soft drinks, or the bar can run on consumption. The private evening and celebration packages are not offered for weddings. Send an enquiry to book.

Inclusions & amenities

Venue type

WineryRestaurant

Budget

$$ (Average)

Food & drinks

Catering AvailableDrink PackagesPay-As-You-Go Drinks

Features

Banquet/Sit-DownIndoorOutdoorExclusive Venue HireRelaxed Vibe

Facilities

Air ConSmoking Area

Pricing

Exclusive evening events have a minimum spend of $5,000. The grazing dinner is $70 per person and the seated three-course dinner is $90 per person, with canapés on arrival for $20 per person and a four-hour drinks package for $79 per person.

On the Trattoria Deck, the celebration lunch package is $110 per person and includes a wine tasting, a glass of wine and three courses. Group lunch packages start at $65 per person for a shared pizza menu for up to 12 people, and the deck can be booked exclusively on weekdays for 21 to 30 people with a $2,500 minimum spend.

Evening events need a $1,000 deposit, with the balance paid 21 days out. Group lunches on Saturdays and Sundays attract a 10% surcharge, and public holidays 20%.

Food

Ai Fiori Trattoria cooks Italian-inspired food. The grazing package lays out antipasti boards of cured meats, roasted vegetables and ciabatta with cheese, fruit and nuts, then rolling wood-fired pizzas and bite-sized desserts.

The seated option begins with antipasti and garlic pizza, then two mains from the trattoria menu served alternately with shared sides, finishing with small desserts and cheese. A celebration cake can be ordered for $150.

Dietary needs are confirmed at least three days ahead; gluten-free pizza is not available but gluten-free pasta is.

Beverages

A four-hour drinks package is $79 per person and covers sparkling, white and red wines, local beers, soft drinks and filtered rainwater, with the reserve Equilibrio wines on request. Drinks can also be charged on consumption.

Lunch groups can add a classic tasting and a glass of wine for $27 per person.

Availability

Private evening events run 6.30pm to 10.30pm on any evening except Friday and Saturday nights from November to February. Deck lunches suit 10 to 40 guests Monday to Thursday and up to 20 from Friday to Sunday; send an enquiry to book.

Frequently asked questions

How many guests can SOUMAH take for a private evening event?

Exclusive evening hire of the whole venue needs at least 30 guests and takes up to 60. Events start at 6.30pm and finish at 10.30pm.

What does an exclusive evening at SOUMAH cost?

Evening events carry a minimum spend of $5,000. The grazing package is $70 per person and the seated three-course dinner is $90 per person, with canapés on arrival available for an extra $20 per person. A $1,000 deposit holds the date, and the full balance is due 21 days before the event.

Are there any evenings when private events are not available?

Yes. Private evening events are not taken on Friday or Saturday nights from November to February. The evening packages are also not available for weddings.

What can corporate groups add to a day at SOUMAH?

Corporate bookings can include a tasting at the cellar door and a hosted walk through the vineyard at no extra cost. A conservatory at Villa Sophia can be set aside for private sessions when it is available.

Can SOUMAH cater for dietary requirements?

Dietary needs and final numbers are confirmed at least three days before an evening event. Gluten-free pizza is not available, but a gluten-free pasta can be swapped in, and the kitchen is not certified allergen-free.

Where we are

Suitable occasions

Cristina Tolentino

Cristina Tolentino

a month ago

We booked the premium wine tasting and it was excellent! The sommelier was very friendly and knowledgeable, the wines were the best we tasted all day (went to others in the area), and the vibe was just great! We’ll come…

Geoff Herbert

Geoff Herbert

2 months ago

Soumah would have to be "the" premier location in the Yarra Valley. We went for lunch last Tuesday with friends as we have done on a number of other occasions and were greeted by the friendly staff. The atmosphere in the…

Anne Kemp

Anne Kemp

3 months ago

Lovely family birthday celebration here. Soumah has several dining areas rather than one large one which meant not only amazing views, but we had a sense of our own space and could actually hear each other during a busy…

Tee D

Tee D

2 months ago

Lunch review. We went on the long weekend in June. There were influencers doing filming in the tasting room, so we couldn’t do a tasting before lunch. We asked if we could do one at the lunch table as there was no one el…

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