Everything for a Corporate Event
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Work groups come to wine country for conferences, client dinners and team days, and the region handles all three. Big winery events centres take a whole company, while small family cellar doors run tutored tastings and blending sessions that double as team activities.
Match the format to the space:
Weekdays are the natural slot, since cellar doors and restaurants are less busy than on weekends. Book a bus for the group so every move between sessions runs to time. Travelling suppliers cover the extras: caterers including a coffee cart, photographers and videographers, a DJ and MC, and a tipi firm with furniture and sound.
A Nuriootpa winery events centre has a barrel hall for up to 500 and a roofed pavilion, and a Tanunda chateau ballroom seats 350. Ask both about AV and breakout rooms. A travelling photographer or videographer can record the day.
Gin-making at a still in Tanunda, chocolate workshops, and tutored tastings with blending sessions and vineyard walks at a Stone Well winery from $50 per person.
A hillside wine repository has a 100-seat hall, and an organic vineyard has a glass-walled room for 32 from $195 per person for daytime hire.
A Tanunda bowls club hires its clubrooms from $400 room hire, and a community club dining room seats 140. Both suit a practical meeting or casual lunch.
Book a bus or coach for the day so the group travels together. For smaller executive groups, a private touring operator is an option.
Weekdays are usually easier to book, as weekends are the busiest time at cellar doors and winery restaurants.
