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Furniture sets the tone of an outdoor event more than almost anything else, and in wine country it usually has to be brought in. A lawn or a paddock has no chairs waiting, and even a venue with its own stock may run short for a long feast. Rustic timber suits the setting, but comfort counts when guests sit through a long lunch or dinner.
Points to work through with a furniture supplier:
Send the supplier a rough floor plan and your caterer's needs together. A caterer serving shared platters needs wider tables than one plating individual courses, so compare service styles on the caterers page before you fix the layout.

Travelling hire firms deliver furniture across the valley, Southern Barossa included. Ask whether a travel charge applies and how long set-up takes.
For a long meal, mix in chairs for guests who need back support, or add cushions. Talk it through with the supplier before you settle the layout.
Long timber tables with food passed down the centre are the usual choice. Make sure the tables are wide enough for platters as well as place settings.
Ask the venue for its count and style first. Hire usually fills the gap for outdoor areas, lounge corners or a look the venue's own stock does not cover.
Some firms hire both, which keeps delivery and set-up in one pair of hands. It also means the floor plan is drawn by people who know the tent's size.