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Group food classes around the ACT lean sweet. At a family-run winery in Murrumbateman, chocolate-making workshops sit alongside guided tastings and winemaker sessions, so a group can split the day between the bench and the cellar door.
It suits team days and birthdays for up to 20 people. Because it is out in the wine district, the transport plan matters as much as the menu.
Questions worth asking before booking a food class:
For a team-building outing, a chocolate class gives everyone a task without needing kitchen skills. Pair it with a booked wine tour so nobody has to stay behind the wheel.

Yes. A family-run winery there runs chocolate-making workshops alongside guided tastings, for groups of up to 20.
It can. The Murrumbateman winery lists team-building and birthdays, and a hands-on class suits people with no kitchen experience.
Ask the venue to keep the tasting optional. The workshop itself does not depend on it.
Book a bus or a wine tour, or nominate a driver. Tours collect across the ACT districts and run to Murrumbateman.
Tell the venue about allergies early and ask whether dairy-free or vegan options exist, since chocolate recipes often rely on dairy.