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A work day in wine country usually pairs something hands-on with a long lunch. Teams can blend wine in Stone Well, make gin at a still in Tanunda, work with a chocolatier or try craft in Williamstown.
Afterwards they can sit down in a heritage barrel cellar, a château ballroom or a fine-dining room in Marananga.
What to weigh up for a team:
See corporate event for the evening function, or cooking classes for more hands-on ideas.
Gin making at a copper still with lunch included, chocolate workshops and hosted tastings, plus function rooms at a château winery and a lawn bowls club.
Activities start around $25 per person for hosted tastings and $50 per person to $55 per person for blending or chocolate; dining at winery venues runs $90 per person to $175 per person.
Yes. Winery venues in Tanunda and Seppeltsfield seat hundreds, but most activities take small groups, so split a large team into rotations.
Choose a workshop that doesn't depend on drinking, ask for non-alcoholic options at tastings, and make shared transport the default so nobody feels pressed into being the sober one.
Weekdays, and ideally not mid-harvest. Winemakers are stretched from late summer into autumn, and weekends bring cellar door crowds.
