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Plenty of the region's party spots are places without a kitchen of their own: a Bellarine farm, a hill property behind the coast, a backyard in Belmont or a hired warehouse in the CBD. That is where a mobile caterer earns its fee, bringing the food, the staff and often the equipment.
The styles on offer and when each one works:
All of the caterers here cover the city and the suburbs to the north and south, a few more travel to the Bellarine and the Surf Coast, and the Moorabool Valley is the hardest area to find cover for. Ask early if your venue is out west.

Most of the caterers here list the Bellarine or the Surf Coast as well as the city and its suburbs. Confirm your exact town when you ask for a quote.
Yes, that is the usual job for a mobile caterer. Ask what cooking set-up, power and water they need on site.
Roaming canapés work for a launch or networking event, a plated dinner suits a gala, and a coffee van covers breaks at a conference or expo.
Fewer caterers list the Moorabool Valley than the coast. Raise travel costs early if your venue is a farm or cellar door out west.
Put them on the same basis: guest numbers, staff, equipment hire and travel. A lower food price can hide extra charges for those.