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A hens day in wine country works well as a sequence: something hands-on or a tasting in the morning, a long lunch or a private party in the afternoon, and a hired driver keeping the group together. The venue is the anchor, so choose it first and build the day around it.
What to weigh up for the main venue:
Pair the venue with a workshop from the paint-and-sip page or a hosted tasting before lunch. More ideas for the whole day are on the hens party page.

An exclusive lawn venue in Altona, on Barossa Valley Way, is hired for one group at a time. It allows BYO food and drinks and also offers drink packages.
A hosted tasting, a craft or paint workshop, a long lunch and a private driver between stops. The hens party page brings these together.
Yes, unless you bring the food yourselves. A grazing or canapé caterer is the simplest option, so ask whether they cover the Southern Barossa and what travel costs apply.
Hire a bus or a private tour operator for the day. Keeping everyone in one vehicle makes the schedule easier and means nobody has to stay sober to get the group home.
Spring and autumn are the most comfortable for a lawn venue. Summer is hot and dry, and winter afternoons turn cold, so plan shade or warmth to match.