Cellar Doors Without the Driving
Weigh up your options for wine tours, then enquire – free.
The Peninsula's wine country sits up in the hills around Red Hill, Main Ridge and Merricks, with cool-climate pinot noir and chardonnay poured at dozens of cellar doors. The roads up there are narrow and twisting, so a driver lets everyone taste without anyone having to stay sober.
Only three tour operators are listed so far, and two of them also run party buses, which helps when a birthday or hens group wants a livelier vehicle. Expect the choice to grow; for now it's worth contacting all of them.
What to sort out before you book:
Weekends from late spring through to Easter are when cellar doors are busiest, and some need group bookings in advance. A few quick enquiries will show you what each tour includes; prices come straight from the operator and Party Hero adds no booking fee.

Most head into the hinterland around Red Hill, Main Ridge and Merricks, where the cellar doors are clustered. A private tour can also take in bay-side or Western Port stops if you ask.
A shared tour sells single seats on a set route and suits couples or a few friends. For a group of eight or more, a private charter usually makes more sense because you set the stops and timing.
Some do and some don't. Check whether the price covers cellar-door tasting fees and a meal, or only the vehicle and driver.
Pick-ups from Peninsula accommodation are common. Tell the operator your address when you enquire, as some cover only part of the Peninsula or charge extra for longer runs.
Some operators will collect from Melbourne, which adds travel time to the day. Ask for both options if your group is split between the city and the Peninsula.
It depends on the vehicle, from a small van for a handful of people to a bus for a larger party. With only a few operators listed so far, check the passenger limit on each listing.
Spring and autumn are comfortable for walking between cellar doors, and vintage runs in late summer into autumn. Summer weekends are lively but busy, so book ahead.