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Bringing in a caterer opens up the Blue Mountains beyond restaurants and hotel dining rooms. A private house in Leura, a hall in Springwood or a garden in Blackheath can host the whole celebration once someone handles the food.
The right style depends on how long guests will stay and whether they will sit or mingle.
Catering styles to compare:
Grazing menus start from $35 per person, and vegan, vegetarian and gluten-free options are common requests worth confirming early. Catering covers the Lower Mountains through to Blackheath and the Upper Mountains, so check access first if the site is down a valley road.

Catering on this page starts from $35 per person for grazing. Food stations, plated dinners and staffing are quoted on the menu and guest numbers.
Yes, as long as the caterer can reach the site and has the power and water it needs. Ask for a site visit if access is steep or the kitchen is small.
Vegan, vegetarian and gluten-free options are widely offered. Send dietary numbers with your final guest count so each dish can be labelled.
Hot stations and plated mains suit cold evenings better than a cold grazing spread. Ask the caterer for seasonal dishes that hold up through a long night.
It depends on the package, so ask what serving gear is included. Furniture and tableware hire is often booked separately for homes and gardens.