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December in wine country means long, warm afternoons and a run of end-of-year bookings before vintage arrives. A Christmas party can be a long lunch at a winery, a night in a pub beer garden or a dinner for a big team in a club dining room.
Options worth weighing up for an end-of-year party:
Friday dates go first in December, so a midweek lunch is often easier to secure. In hot weather, ask for an indoor or shaded plan and an afternoon start that avoids the worst of the heat.

A community club in Tanunda seats up to 140 in its dining room, and a stone-mill pub on Murray Street has an undercover beer garden. A chateau-style estate and event cellars nearby add other options.
Venues on this page quote from $85 per person at an Angaston wine bar to $175 per person for exclusive fine dining, while a Nuriootpa marquee is $2,500 room hire before food.
As early as possible. Fridays and Saturdays in December are the first to go, so a midweek lunch is usually easier to place.
Yes, a country hotel in Mount Pleasant has a heritage hall seating 60 for private dinners and work functions. It is cooler and quieter than the valley floor.
Hire a bus or a driver for the group. The towns are spread out, so plan the return trip when you book the venue.
An Altona lawn venue is hired exclusively, and a Nuriootpa winery has a vineyard marquee. Plan shade and an indoor fallback for a hot December day.