Book a Cooking Class for Your Next Event
Weigh up your options for cooking classes, then enquire – free.
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Food draws people to the valley as much as wine, and a hands-on class gives a group something to make together. Nuriootpa has a farm kitchen running classes and demonstrations and a cheese school working inside a cellar door, while Tanunda has a chocolate maker running chocolatier-led workshops.
How the three formats compare:
For a work group, see team building; for a wider mix of things to do, browse activities.

A cheese school inside a Nuriootpa cellar door runs hands-on workshops for private groups, from $180 per person with a minimum of about 12 guests.
The Tanunda chocolate workshops take adult and teen groups, from $55 per person, with a minimum of eight.
Put the class first, then lunch, then a tasting. Book transport for the tasting part so nobody has to stay off the wine.
Yes. All three formats take private corporate bookings; check minimum numbers and whether the room is set aside for your group alone.
Head count, ages, dietary needs and any allergies, including dairy, nuts or gluten.