Lana
ProHighlights
- First-floor room for 100 cocktail or 75 seated guests
- DJ deck and AV already built into the room
- Group sharing menus from $129 per person
About Lana
Lana is a restaurant on the first floor of Hinchcliff House, a heritage building at 5-7 Young Street near Circular Quay. Guests enter through Grana on the ground floor and head upstairs. The kitchen, run by head chef Alex Wong, cooks Italian food with Asian influences, and the menus change with the seasons. The whole room works as a private function space, set apart from other diners and from the street. It holds 100 for a cocktail party or 75 seated. The fit-out does most of the decorating: curved rose quartz tables, a lit pink marble bar and warm low lighting, and a DJ deck and AV equipment are already part of the room. It suits long dinners as much as a louder stand-up party. Groups of six or more order from a sharing menu. The standard group menu is $129 per person and runs from snacks and burrata to pasta, chicken or fish, salad and a tiramisu-style dessert. A chef's selection menu is $159 per person, with an optional wine pairing at $85 per person. Function packages cover both seated and cocktail catering, with food and drink options planned with the events team. A 10% service charge applies to groups of eight or more, and an 18% surcharge on public holidays.
Inclusions & amenities
Venue type
Budget
Food & drinks
Features
Facilities
Pricing
Food
Beverages
Availability
Frequently asked questions
How many guests can Lana hold?
The room takes up to 100 guests for a cocktail event or 75 seated.
What do group menus cost?
Groups of six or more order the sharing menu at $129 per person. The chef's selection menu is $159 per person, with a wine pairing available for $85 per person.
Is there a DJ setup?
Yes. The room already includes a DJ deck and AV equipment.
Is the space private?
Yes. Lana is on Level 1, set away from other guests and passing traffic, so a function has the room to itself.
Are there service charges?
A 10% service charge applies to groups of eight or more, replacing the usual gratuity, and an 18% surcharge applies on public holidays.
Where we are
Suitable occasions
Marius Beullens
3 months ago
Astonishing experience. Ahmad the sommelier, Alo and the rest of the Lana team should be so proud. Celebrating my business' 12th birthday (fellow hospo) surviving COVID et all. Totally spoilt and loved every minute, ev…
Eliza C
3 months ago
Food was so good that I went back 2 days in a row and also cos I’d forgotten to take pics the first time. The appetisers- eggplant, burrata, prawn toast and ham/ melon were all amazing. I especially love the warm Anna fl…
Serena Goh
5 months ago
Came with no expectations and pleasantly surprised. The bread and zucchini flowers was yummy, squidink risotto and rigatoni too but the potatoes with salted egg and kaffir limes was actually my favourite. White chocolate…
David Maddison
5 months ago
We had an amazing dinner before a show last Friday night. Everything was flawless from venue to service to food to drinks. We started off with a glass of champagne and some oysters to wet the palette before sharing a num…
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