The Sydney Chocolate School
ProHighlights
- Hand-tempering chocolate on marble the traditional French way, in a harbourside studio at Middle Head
- Every guest takes home a goody bag of their own chocolates plus a certificate
- Licensed for champagne and sparkling wine during classes, with a balcony and lawn to hire afterwards
About The Sydney Chocolate School
The Sydney Chocolate School is the teaching studio of Coco Chocolate, a Sydney chocolate maker with a shop in Kirribilli. The school operates from Building 21 at Headland Park on Middle Head Road in Mosman, on the foreshore of Sydney Harbour National Park, and more than 15,000 students have learned there. Its signature technique is hand-tempering chocolate on marble in the traditional French way. Group bookings are its core business. Hens parties run for 90 minutes, and every guest crafts wedding-inspired chocolates that go home in their own goody bag, together with a certificate, and bespoke versions can be arranged. Birthday parties follow the same format, with sessions for children from age six as well as adults. Corporate teams of up to 40 people can attend in person, choosing the 90-minute class or an extended two-and-a-half-hour version that works with both milk and dark chocolate. Other classes cover truffles, macarons and chocolate croissants. A liquor licence covers champagne and sparkling wine during classes. After a session, groups of six or more can hire the private balcony and grassed forecourt by the hour for a longer celebration, and French furniture hire is available. All of the chocolate is gluten free, and nut-free and alcohol-free options can be arranged on request. The studio operates by appointment only, so bookings and group enquiries go directly to the team by phone or email; online tasting sessions are also offered for remote teams.
Inclusions & amenities
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What's Included
Frequently asked questions
How much is a hens or birthday chocolate class?
Hens parties and birthday parties run for 90 minutes at $95 per person. Guests leave with a goody bag of their own creations and a certificate.
Can we drink during the class?
Yes. Champagne and sparkling wine can be enjoyed during the class, as the studio holds a liquor licence for them.
How big a group can you take?
Corporate groups of up to 40 can attend in person. Larger teams, up to 500 people, can join an online tasting class with packs delivered to them.
Can we stay on after the class?
Groups of six or more can hire the private balcony and grassed forecourt for $150 per hour after a class, with harbour views and optional French furniture hire.
Do you cater for dietary needs?
All the chocolate is gluten free, and the team can prepare versions without nuts or alcohol if asked. Mention any allergies when you book.
Where we are
Suitable occasions
zara liong
a year ago
I attended an event here on the 23rd of may 2025. The host was Rebecca. Not only was the chocolate itself high quality but the experience and vibe was impeccable. Rebecca was a lovely host with such a bright bubbly perso…
Rebecca Andre de la Porte
2 years ago
We had THE best time at Sydney Chocolate School. A big thank you to the talented Rebecca and her super helpful team - Alice, Emma & Mel for making our experience so memorable. We were a big group of Dads & Daughters cons…
Kamila Pereira
4 years ago
Rebecca and her team are sooo engaging! The classes were so much fun, the chocolate is absolutely delicious and location stunning. Highly recommend for team and family activities. Thank you, we will be back!
Ross P
7 years ago
Amazing class run by an excellent teacher. Informative, fun and a great morning out. If you’re going, bring a bottle of water as making (and eating!) chocolate is thirsty work!
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