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Melt & Make

Pro
Pricing: From $90 per personCategory: Cooking ClassesLocation: Unit 7, 360 Kingsway, Caringbah NSW 2229

5.0 stars from 28 Google reviews

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Highlights

  • Private chocolate workshops for hens, birthdays and team building, tailored to the group
  • Hands-on tempering, truffles, dipped strawberries and moulded bars you take home
  • A purpose-built chocolate studio in Caringbah from the makers of Essenze Chocolate

About Melt & Make

Melt & Make is a chocolate-making studio on the Kingsway in Caringbah, run by the creators of Essenze Chocolate. The bright workshop space has long marble benches, tempering machines and room for 10 to 30 people, and it hosts scheduled classes, kids workshops and private events. For a hens party, birthday, baby shower or team building session, the custom workshop is the one to book. The team shapes the content around the group, from a relaxed, social session to more detailed technique, and typical activities include tempering milk or dark chocolate, piping and decorating truffles, dipping strawberries, making caramel clusters and moulding a chocolate bar with toppings. Everything the group makes is packaged to take home. Instructors guide complete beginners through each step, and more confident cooks can push into colouring and moulded bonbons. All materials and aprons are provided; guests just need closed shoes and something to tie hair back. Adult sessions are for ages 15 and up, with separate workshops for children. There is no parking on site, but unrestricted street parking on Willarong Road and nearby council car parks are close by. Anyone with a food allergy should contact the studio before booking, because the kitchen also processes nuts, milk and soy. Sunday functions carry a 10% surcharge, and cancellations within seven days of the date are not refunded.

Inclusions & amenities

Activity type

Cooking Classes

Price range (per person)

$50-100pp

Setting

Indoor

Pricing

Custom workshops for hens, birthdays and corporate groups: from $90 to $130 per person, with a 10% surcharge on Sundays. Public workshops include Hands-On Tempering ($150, 3 hours) and Moulding & Colouring Chocolate ($200). Studio hire: $120 for 3 hours, $150 for 4 hours, $275 for 8 hours.

Food

Guests take home everything they make; allergies should be raised before booking.

Beverages

No drinks are listed as included for custom workshops.

Availability

Monday9AM – 5PM
Tuesday9AM – 5PM
Wednesday9AM – 5PM
Thursday9AM – 5PM
Friday9AM – 5PM
Saturday9AM – 5PM
SundayClosed
Private workshops are arranged by enquiry; public workshops run on scheduled Saturdays.

What's Included

An instructor-led chocolate workshop with all ingredients, equipment and aprons, and packaging for everything made on the day.

Frequently asked questions

How much is a private chocolate workshop?

Custom workshops for hens parties, birthdays and corporate groups are priced from $90 to $130 per person, depending on what the group wants to make. Sundays attract a 10% surcharge.

What will we make?

Workshops cover tempering chocolate, piping and decorating truffles, dipping strawberries and moulding bars, and the content can be tailored. Everything you make is yours to take home.

Do we need to bring anything?

No. Materials and aprons are provided. Wear comfortable closed shoes and bring something to tie your hair back.

Is there parking nearby?

There is no on-site parking, but there is unrestricted parking on Willarong Road off the Kingsway, a four-hour council car park on the same street, and parking at Hay Avenue and MacKay Street.

Can people with food allergies attend?

Contact the studio before booking. Traces of tree nuts, peanuts, milk and soy may be present, since all of these are handled where the chocolate is produced.

Where we are

Suitable occasions

Susan Cady

Susan Cady

4 months ago

I attended a Melt and Make hands on workshop, what a great afternoon with practical demonstrations and being able to make a box of chocolates to take home. The course was very informative and I can't wait to put my new s…

Erin Ross

Erin Ross

4 months ago

Completed the Mother’s Day melt and make class alongside my mum as part of her gifts for Mother’s Day. We both had a lovely time together, the class was fun everyone was super friendly and helpful and we had a great time…

Carolyn Heffernan

Carolyn Heffernan

5 months ago

I had a fantastic time. We learnt so much and we made so many chocolates. I would love to do another one. Was such great value for money we even got to keep the apron. Can’t wait to make some at home. We received a beaut…

Danielle Iuliano

Danielle Iuliano

6 months ago

What an unreal experience as I learn't how to temper milk chocolate from the best Vincenezo!! I had so much fun making a Flower for International Women's Day while getting to know some amazing new people. Maria and Eliza…

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