Sydney Cooking School
ProHighlights
- Private hands-on cooking classes for teams, hens, bucks and birthdays from 10 guests
- Two kitchen classrooms plus alfresco barbecue and dining areas in Neutral Bay
- Complimentary BYO on private events, and a mobile cooking school for offsite groups
About Sydney Cooking School
Sydney Cooking School was set up by executive chef Brett Deverall, who spent decades in restaurant kitchens in Western Australia, London, Paris and Sydney before turning to teaching. The Neutral Bay premises has two kitchen classrooms, an alfresco dining space for barbecues and an open-air grilling area, all fitted with domestic appliances so the skills carry straight over to a home kitchen. The public timetable covers more than 30 classes, from Thai curries, dumplings and pasta to American barbecue, pastry and bread. For celebrations, groups of 10 or more can book a private class around a cuisine of their choice, or design their own menu with the team. Everyone gets involved in the cooking, then sits down to share the meal, and BYO is complimentary on private events. Hens parties often go for brunch with bubbles, a make-your-own high tea or Mexican with margaritas, while bucks groups tend towards beer and barbecue. Private dinner parties on Friday to Sunday evenings can be hands-on, or a five-course dinner cooked and served by a chef. Corporate groups can book team building ranging from a relaxed class to a cook-off challenge, and the venue can host up to 50 guests at once across its spaces. For bigger teams or other locations, the mobile cooking school brings the equipment and ingredients to you, and chefs also run healthy cooking demonstrations in offices. Kids aged 6 to 12 can have a cooking birthday party, making three items and finishing with a candle moment over the dessert. Street parking is available nearby.
Inclusions & amenities
Activity type
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What's Included
Frequently asked questions
What is the minimum group size for a private class?
Private cooking classes need at least 10 people. The Neutral Bay venue can host up to 50 guests across its spaces, and the mobile cooking school can come to you for larger groups.
Can we bring our own drinks?
Yes. BYO is complimentary for private events, so groups can bring wine, beer or bubbles to enjoy while they cook and eat.
How much are the classes?
Public hands-on adult classes start at $145 a person, and kids' cooking parties start at $65 a child for at least 10 guests. Private adult groups and team building are quoted to suit the menu and budget.
Do you run kids' birthday parties?
Yes, for ages 6 to 12. Younger kids make items such as empanadas, pizza and decorated cupcakes, and older kids tackle dishes like sushi, ravioli or dumplings and a chocolate dessert.
Is there parking at the school?
There is no onsite parking, but there is street parking within a few minutes walk in the surrounding streets. The school is at 73 Military Road, Neutral Bay.
Where we are
Suitable occasions
Milton O'Dell
2 months ago
This was much more than I expected. I was excited about attending the vegetarian dishes class, but Paul was next level. Originally schooled in biochemistry, he is a well informed chef, a seasoned teacher and a meticulo…
Chloe A
4 months ago
We had an amazing team building experience today at Sydney Cooking School with Brett! He was incredibly knowledgeable, engaging, and made the whole experience fun and easy to follow. We did the 3-course Signature Class,…
A Tem
4 months ago
Awesome experience! I attended a knife skills workshop. I already cook but I wanted to improve my technique. Paul is a highly skilled and encouraging trainer. The workshop is set up well and you end up with a tasty meal.…
Arash M.
4 months ago
It was a great and enjoyable experience attending the Middle Eastern Banquet class with Paul. He's great chef and an enjoyable character. I learnt so many new things and realised cooking is completely different experienc…
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