Omnom Cooking School
ProHighlights
- Hands-on cheese and pasta making classes with wine
- Take home close to 1kg of burrata and bocconcini from the signature class
- Private classes for hens, birthdays and team building, up to 26 guests
About Omnom Cooking School
Omnom is a cheese making and cheese-inspired cooking school with its studio on Botany Road in Rosebery. The light-filled ground-floor space has an accessible entrance and bathroom, long shared benches and a commercial kitchen. Classes are pitched at beginners and combine a demonstration and a bit of cheese science with plenty of hands-on work, usually over about two hours. The signature Bubbles, Burrata and Bocconcini class has you stretching and shaping almost 1kg of fresh cheese to take home while sipping bottomless bubbles, from $89 per person on weekdays and $109 on weekends. The Halloumi class with bottomless bubbles is $99 per person. The pasta classes, Pinot and Pasta, Gnocchi Ricotta and Rosé, and Ricotta Ravioli and Rosé, include a drink on arrival and finish with a sit-down meal of what you made, from $99 to $109 per person. A midweek burrata and bocconcini class is $69 per person with BYO wine at $8 corkage. Groups of more than 8 are pointed towards a private class, and the burrata class can take up to 26 people, which suits hens parties, birthdays and corporate team building. Bring a 1 to 2 litre container per person to carry your cheese or pasta home, and an apron if you like. Non-alcoholic drinks are available, a gluten-free pasta alternative can be arranged for a $10 fee, and cheese boards can be added as snacks. Under-18s must attend with an adult, and the school recommends classes for ages 10 and up. Private events need a $50 deposit to lock in the date.
Inclusions & amenities
Activity type
Price range (per person)
Setting
Pricing
Food
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Availability
What's Included
Frequently asked questions
How much are the classes?
Classes start from $69 per person for the midweek burrata and bocconcini class (BYO wine, $8 corkage). The Bubbles, Burrata and Bocconcini class is $89 per person on weekdays and $109 on weekends, the Halloumi class is $99, and the pasta classes run from $99 to $109 per person.
How long does a class take?
Most classes run for about two hours. The burrata and bocconcini class takes 1 hour 45 minutes to 2 hours, and in the pasta classes the meal is served from around 90 minutes in.
Can we book a private class for our group?
Yes. Groups of more than 8 are encouraged to book a private class for hens, birthdays, anniversaries or corporate team building. The burrata class can take up to 26 people, and a $50 non-refundable deposit secures your date.
What drinks are included?
The cheese classes include bottomless bubbles, or mimosas at morning sessions. The pasta classes include a glass of wine on arrival, with a bottomless drinks package for $29. Non-alcoholic options are available in every class.
Is there a minimum age?
Under-18s are welcome if accompanied by someone over 18, but the school recommends that children under 10 do not attend because some equipment and processes can be dangerous.
Where we are
Suitable occasions
Renata | Asset Buyers
a month ago
We had a great time at Omnom Cheese, bringing a group of 22 clients along for the burrata workshop. The team went above and beyond to make sure all our guests had a great experience, and everyone had such a fun night. I…
Hannah Dudney
a month ago
Such an amazing experience for team building. Evelyn and Luiza were so fun, informative and attentive. The pasta looked and tasted amazing. We all had so much fun. We will book again!
Marina Dietz
2 months ago
My partner and I absolutely loved the Gnocchi and Ricotta class! Our teacher was fantastic, the gnocchi and ricotta were delicious, and the whole experience was so much fun. Everything was very well organised and the ve…
Jane Mathews
2 months ago
What a wonderful way to spend a Sunday morning. Our two owner-hosts were FANTASTIC - knowledgeable and helpful but also laugh-out-loud-funny. They got the whole room engaged and having fun from the get-go. We made boc…
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