Party Hero

The Flotilla

Pro
Capacity: 40 guestsPricing: From $95 per personCategory: VenuesLocation: 9 Albert St, Wickham NSW 2293

Highlights

  • Main dining room seats up to 40 around an open kitchen
  • Private dining room Vecina for up to 24 guests
  • Function set menus from $95 per person

About The Flotilla

The Flotilla is a small restaurant on Albert Street in Wickham, cooking menus that change with the seasons around produce from local farmers and fishers. It opens for lunch from Friday to Sunday and dinner from Thursday to Saturday, and it also takes private functions, group dinners and full exclusive hire. The main dining room is arranged around the open kitchen and its own bar, with leather banquettes and timber tables, and seats up to 40 for an event. Vecina, the private dining room, suits up to 24 guests who want a room to themselves, and a semi-private nook between the two rooms works for six to eight. That range suits a long lunch, a milestone birthday, an engagement dinner or a corporate meal. Functions are seated and menu-led. The three-course set menu draws on the restaurant's favourites, the seasonal set menu is the kitchen's signature selection, and a steak dinner with dry-aged cuts from Hungerford Meats is cooked over the grill and shared across the table. A three-hour beverage package of matched wines, beers and spirits can be added, with a cocktail upgrade, or drinks can be charged on consumption from a list built to suit your group. Minimum spends depend on the day, the room and your numbers. A $1,000 deposit holds the date, confirmed numbers and food payment are due 14 days before the event, and bookings run for up to four hours.

Inclusions & amenities

Venue type

Restaurant

Budget

$$ (Average)

Food & drinks

Catering AvailableDrink PackagesBar Tab

Features

Banquet/Sit-DownRelaxed VibePrivate SpaceExclusive Venue HireIndoor

Pricing

The three-course set menu is $95 per person, the seasonal set menu $125 or $155 per person, and the dry-aged steak dinner $130 per person. The beverage package is $110 per person for three hours, plus $40 per person to add three cocktails. Minimum spends vary by day, numbers and room. A $1,000 deposit is credited to the food bill, and food is paid in full 14 days before the event.

Food

Menus are hyper-seasonal and change with what local growers and fishers supply. The three-course menu is a shared selection of house favourites, the signature set menu runs across several courses, and the steak dinner opens with shared small plates before 30 to 60 day dry-aged ribeye or sirloin with sides, finishing with dessert or cheese.

Beverages

Choose the three-hour beverage package of wines, beers and spirits at $110 per person, with an optional three-cocktail add-on, or a tailored selection of wines, beers and cocktails charged on consumption.

Availability

Enquire by email or phone to check availability and the minimum spend for your date and room. A $1,000 deposit secures the booking.

Frequently asked questions

How many guests can The Flotilla host?

The main dining room seats 30 to 40 for an event, the private Vecina room takes up to 24, and the semi-private space between them suits six to eight.

What set menus are available for functions?

There is a three-course set menu at $95 per person, the seasonal set menu at $125 or $155 per person, and a Hungerford Meats steak dinner at $130 per person.

Is there a drinks package?

A three-hour beverage package of wines, beers and spirits is $110 per person, with three cocktails added for another $40 per person. Alternatively the team can put together a tailored list charged on consumption.

Is there a minimum spend?

Minimum spends vary with the day of the week, your guest numbers and the space you book; the team quotes them when you enquire.

What deposit is needed and how long can the function run?

A $1,000 deposit secures the booking and comes off the final food bill. Final numbers and food payment are due 14 days ahead, and functions run for a maximum of four hours unless agreed otherwise.

Where we are

Suitable occasions

Zoe Carmelita

Zoe Carmelita

2 months ago

My partner and I came for my birthday celebration and it was 10/10. The food and drinks menu was so well thought out and absolutely perfect for winter. Every dish and cocktail was incredible. The biggest highlight was t…

Tess Vida

Tess Vida

3 months ago

Sensational dining experience with attentive kind service. One of the best meals I’ve eaten. We decided on À la carte Winter menu, Started with oysters fresh with apple, amazing baked bread with butter. Chewy and smells…

Tam Do

Tam Do

4 months ago

Phenomenal dining experience, everything cooked to perfection and short wait times between. Servers we're great, communication great, we'll definitely be back for the winter menu. Highly recommended easily one of the bes…

Sofia S

Sofia S

a year ago

Such a delight! Beautiful, understated, and relaxed restaurant. Forgot I was in Wickham and not the Hunter Valley. The service was perfect. We had the express lunch menu which was so delicious and perfectly portioned. T…

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