Polperro Winery
ProHighlights
- Exclusive use of the dining room, deck and lawn
- Up to 80 seated or 120 standing in spring and summer
- Midweek daytime events from a $10,000 minimum spend
About Polperro Winery
Polperro is a family-owned winery on Red Hill Road in Red Hill, run by winemaker Sam Coverdale and Emma Phillips. The estate takes in a cellar door, a vineyard restaurant, an organic farm and villa accommodation. A private event here means the restaurant and its grounds are yours alone. The contemporary dining room looks out over the Talland Hill vineyard and a row of old Angophora trees, with a fireplace for winter and doors that fold back onto the deck in summer. The lawn and deck extend the space outdoors for drinks, stand-up receptions or vineyard ceremonies. Capacity changes with the season: up to 60 seated or 80 standing from May to September, and up to 80 seated or 120 standing from October to April. Executive Chef Gayan Pieris cooks from the estate farm, which supplies much of the kitchen's produce at the height of summer. Add-ons on request include an oyster bar, a paella cooked by the chef, a cheese and charcuterie grazing table and a cocktail hour. Every event includes a dedicated events manager and an Even Keel beverage package chosen with the winemaker, with a single vineyard wine package as an upgrade. Send an enquiry to receive the events brochure and check dates.
Inclusions & amenities
Venue type
Budget
Food & drinks
Features
Pricing
From October to April the minimum is $19,500 Wednesday to Friday, $38,000 on Saturday and $30,000 on Sunday. Public holidays and summer peak dates attract extra charges.
Food
Beverages
Availability
Frequently asked questions
How many guests can Polperro hold for a private event?
From October to April the venue takes up to 80 seated or 120 standing. From May to September the limit is 60 seated or 80 standing.
What is the minimum spend for exclusive use?
Autumn and winter events start at $10,000 for a Wednesday to Friday daytime booking and $18,600 for a weeknight, with weekends at $28,000. Spring and summer minimums are $19,500 midweek, $38,000 on Saturdays and $30,000 on Sundays. Public holidays and peak summer dates cost more.
Which parts of the estate are included?
A private booking covers the vineyard dining room plus the whole grounds, including the deck and the Polperro lawn. A dedicated events manager looks after the day.
Can we hold a wedding ceremony and reception here?
Yes. Couples can marry under the old gum trees overlooking the vineyard, then move to the dining room, deck or lawn for a seated meal or a cocktail-style reception.
What drinks are offered?
Events come with an Even Keel beverage package tailored by the winemaker. A Polperro single vineyard wine package and a cocktail hour can be added, along with a meet-the-maker session.
Where we are
Suitable occasions
Ryan Evans
a month ago
Rocked up for late lunch on Father's Day, no reservation, no problem. Their casual dining on the deck was great. The grazing menu had a good variety, food was high quality. The service was so friendly and helpful. Thanks…
Frida Feef
a month ago
Had an amazing Father's Day lunch! Loved every course from flavours to the beautiful presentation of every dish! The staff were friendly and the views of the property added that extra special vibe to the day. Would defin…
Michelle Earl
a month ago
We celebrated a birthday lunch at Polperro Winery and what a pleasant surprise. The service was warm and welcoming and the food was divine. We selected a tasting/degustation style menu and were delighted with the beautif…
Hannah Camilleri
2 months ago
Such an incredible place to stay. The rooms are set up perfectly. All amenities were best in class. The view of the vineyard was gorgeous. The bonus was being able to walk over to the deck and restaurant for food and win…
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