Party Hero

Twine Restaurant

Pro
Capacity: 150 guestsPricing: From $52 per personCategory: VenuesLocation: 310 Oakey Creek Rd, Pokolbin NSW 2320

Highlights

  • Private Dining Room for 20 seated or 35 casual
  • Barrel Room takes up to 150 guests
  • Cocktail menus from $52 per person

About Twine Restaurant

Twine Restaurant sits at 310 Oakey Creek Road, Pokolbin, with a terrace that looks out over the vines. It trades as a lunch restaurant from Wednesday to Sunday, adds dinner on Friday and Saturday nights, and runs a busy calendar of private functions: birthdays, anniversaries, Christmas parties, family gatherings, corporate days and weddings. The venue has spaces at several scales. The Private Dining Room is booked exclusively and seats 20, or takes 35 for a more casual gathering, which suits engagements, milestone birthdays, high teas and long lunches with close friends. The main restaurant handles seated events of roughly 25 to 100, the rustic Barrel Room holds up to 150, and the rose-trimmed courtyard is used for drinks and outdoor events. For weddings there are onsite ceremony spots, including a gazebo above the vineyard. Function menus are published. High tea is $53 per person for 10 or more, and the Wine and Dine group menu, which opens with a drink on arrival, is $62 per person for two courses or $78 for three, for groups of eight or more. Larger parties of 40 or more can choose two-hour cocktail menus from $52 per person, a Brazilian barbecue banquet at $76 per person, or alternate plated menus with canapes at $110 for two courses and $120 for three. Beverage packages are available, the wine list leans heavily on Hunter producers, and guests who bring their own cake instead of dessert pay a small cakeage charge.

Inclusions & amenities

Venue type

Restaurant

Budget

$$ (Average)

Food & drinks

Catering AvailableDrink Packages

Features

Banquet/Sit-DownCocktail/StandingPrivate SpaceIndoorOutdoorRelaxed Vibe

Pricing

High tea is $53 per person (minimum 10), with a glass of sparkling on arrival for an extra $10 per person. The Wine and Dine group menu is $62 per person for two courses or $78 for three (minimum eight). For 40 or more guests: two-hour cocktail menus at $52, $62 or $76 per person for three, four or five selections; a Brazilian barbecue banquet at $76 per person; and alternate plated menus with canapes at $110 per person for two courses or $120 for three. A 10% Sunday and 15% public holiday surcharge applies on the restaurant menu.

Food

Function food runs from high tea with pastries, scones, sandwiches and fruit, to shared charcuterie and a choice of mains on the group menu, a Brazilian barbecue banquet with beef ribs and smoked sausage, cocktail menus with sliders, curries and fresh oysters, and plated menus such as beef tenderloin, lamb shoulder and duck maryland. Vegan and gluten-free options appear across the menus.

Beverages

Beverage packages are available for functions, and the Wine and Dine menu opens with an arrival drink of wine, beer or a soft drink. The drinks list features many Hunter Valley wineries alongside beers, ciders, spirits and cocktails.

Availability

Make an enquiry through the website or email the bookings team, and an event manager will follow up with packages. Plated, banquet and cocktail menus need at least 40 guests.

Frequently asked questions

How many guests can Twine Restaurant host?

The Private Dining Room seats 20 or holds 35 casually, the restaurant takes seated events of about 25 to 100, and the Barrel Room holds up to 150.

Where do the function menus start?

Two-hour cocktail menus start at $52 per person for groups of 40 or more, and high tea is $53 per person for a minimum of 10 guests.

Is the Private Dining Room exclusive?

Yes. It is hired exclusively, with its own dining and beverage packages, and suits birthdays, engagements, anniversaries, corporate dinners and small weddings.

Can we bring a birthday cake?

Yes. On the group menu you can skip the dessert course and bring your own cake, with a $3.50 per person cakeage charge.

Do we need to pre-order?

For the Wine and Dine group menu, guests choose their mains in advance, and selections are needed 48 hours before the booking.

Where we are

Suitable occasions

Rajendra Tamang

Rajendra Tamang

3 months ago

Excellent service, a lovely ambience, and delicious, flavourful food. We experienced five-star service from the moment we stepped through the front door. Bianca at the front desk was exceptionally helpful and made us fee…

Coco Reeve

Coco Reeve

5 months ago

We ended up here to celebrate our anniversary as a last-minute change after our original plans fell through, and honestly… we’re so glad they did. From the moment we walked in, the staff were incredibly friendly and welc…

Adventurozi

Adventurozi

3 months ago

Nice venue. Waitress were lovely and smiling Food presentation pleasant! Bread Board very very good, but is coming with no spoon to pour the sauces. beef brisket: average. Tender but nothing special. Pork belly: dry. Cou…

Saph San

Saph San

5 months ago

Beautiful venue. Waitress were lovely. Food presentation are on point but taste was a big disappointment. The corn taste like frozen packet ones from the supermarket. I expect a place like this to use fresh corns. The br…

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