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Commercial Hotel Morpeth

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Capacity: 80 guestsPricing: From $40 per personCategory: VenuesLocation: 127 Swan St, Morpeth NSW 2321

Highlights

  • Upstairs verandah and Miss Mullens Bar for 60 cocktail-style, with river views
  • Four function areas, from a 70-seat dining room to an 80-guest beer garden
  • Sit-down two-course menus from $40 per person for groups over 20

About Commercial Hotel Morpeth

The Commercial Hotel is a two-storey heritage pub at 127 Swan Street in Morpeth, the historic river village just outside Maitland. Its long iron-lace verandah looks out over the Hunter River towards the distant mountains, and the hotel runs a bistro alongside its bars. Four areas can be reserved for functions. Upstairs, the verandah, two cosy rooms and Miss Mullens Bar form a private space with its own bar, seating 40 or holding 60 cocktail-style, and it is the pick for sunset drinks with a view. Downstairs, the Dining Room seats up to 70 and suits lunch or dinner functions with a main meal. The Middle Bar takes up to 80 at tall tables and stools for a casual social night, and doubles as the wet-weather backup for the Beer Garden, an alfresco space under a large fig tree that also fits up to 80 with a mix of standing and seating. Catering comes in three styles that can be combined. Grazing boards cost $120 for 10 to 20 people or $200 for 20 or more. Platters of 30 pieces range from fresh canapés such as satay chicken skewers, prawn skewers, arancini and bruschetta to more filling options like salt and pepper squid, sliders, bao buns and fish and chip buckets, with dessert platters to finish. Two combo packages feed 30 guests for $500 or $750. For seated groups over 20, an alternate-drop menu costs $40 per person for two courses or $50 for three. The team can also connect you with cake makers, florists and decorators.

Inclusions & amenities

Venue type

PubHotel

Budget

$ (Lower)

Food & drinks

Catering Available

Features

Cocktail/StandingBanquet/Sit-DownPrivate SpaceIndoorOutdoor

Pricing

Sit-down alternate-drop menus for groups over 20 cost $40 per person for two courses and $50 per person for three; bread can be added for $3 per person. Grazing boards are $120 (10 to 20 people) or $200 (20 or more). Platters of 30 pieces cost $65 to $140, dessert platters $80, and party combos serving 30 are $500 or $750. Drinks are priced on enquiry.

Food

Choose grazing boards with cheeses, cured meats, fruit, roasted vegetables, nuts and dips; platters of fresh canapés (chicken or satay skewers, prawn skewers, caprese skewers, stuffed mushrooms, arancini, bruschetta, pork belly bites, meatballs) or more substantial items (salt and pepper squid, flathead and chips, popcorn chicken, sliders, bao buns, salad cups); dessert platters; or alternate-drop two and three-course meals. Gluten-free and vegetarian options are marked.

Beverages

Beverages for functions are priced on enquiry. The upstairs space has its own bar, Miss Mullens Bar, with cocktails, whiskies and a wine list.

Availability

Monday10AM – 10:30PM
Tuesday10AM – 10:30PM
Wednesday10AM – 10:30PM
Thursday10AM – 10:30PM
Friday10AM – 11:30PM
Saturday10AM – 11:30PM
Sunday10AM – 10:30PM
Enquire through the website or by phone; the team tailors each function to your plans and can arrange cakes, flowers and decorations through local suppliers.

Frequently asked questions

How many guests can the Commercial Hotel Morpeth hold for a function?

The upstairs verandah and Miss Mullens Bar seat 40 or hold 60 cocktail-style, the Dining Room seats up to 70, and the Middle Bar and Beer Garden each take up to 80.

Can we book a private space with its own bar?

Yes. The upstairs verandah area, with two rooms and Miss Mullens Bar, has a separate bar and can be booked privately. It looks over the Hunter River towards the mountains.

How much does a sit-down function meal cost?

For groups over 20, the alternate-drop menu is $40 per person for two courses or $50 per person for three, with bread available as an extra.

What are the party platter packages?

The Cheerful Package is $500 and serves 30 with four savoury platters and a dessert platter. The Fancy Package is $750 for 30, adding a medium grazing board and more canapé platters.

What happens if it rains on a beer garden booking?

The Middle Bar is the wet-weather option for beer garden functions, with room for up to 80 at tall tables and stools.

Where we are

Suitable occasions

Tristan Blackburn

Tristan Blackburn

2 months ago

Genuinely good pub food. Something has changed in recent times - magnitudes better than it used to be. We actually stopped coming here because the food wasn't great and was over priced, but gave it another shot and was v…

Sooz

Sooz

2 months ago

Decent pub food cooked well. Could be excellent if more attention was given to the balance of flavours. The salad on the schnitzel was drowning in dressing. Diane sauce was gluggy and tasted like gravy. Steak sandwich…

Stephen King

Stephen King

a year ago

Good meal to finish a busy day. Plenty of local noise in the there being a pub but you didn't have to raise a voice to be heard. Dining off to the side so quiet atmosphere to eat in peace. Food was great with a big choic…

Lexie Brimn

Lexie Brimn

2 months ago

The food wasn’t amazing , my friend got nachos to share and the pork was spoiled and my mini schnitzel was a bit slimy in texture, just not very pleasant overall. Room for improvement. I didn’t have the intention of writ…

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