Party Hero

Top Bar @ Friend in Hand Hotel

Pro
Capacity: 100 guestsCategory: VenuesLocation: 58 Cowper St, Glebe NSW 2037

4.4 stars from 775 Google reviews

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Highlights

  • Top Bar for up to 100 with pool tables, darts and a jukebox
  • Space for a DJ plus big screens and a presentation screen
  • Function platters of 20 pieces from $35 each

About Top Bar @ Friend in Hand Hotel

The Friend in Hand Hotel has been pouring beers at 58 Cowper Street in Glebe since 1857. It is a straightforward neighbourhood pub built around sport on the big screens, pool, cold beer and a kitchen turning out schnitzels, steaks and burgers, and the Top Bar is the part of the building it sets aside for proper parties. The Top Bar holds up to 100 guests with a mix of seating and standing room around its own timber bar. It has pool tables, a dartboard, a jukebox, big screens for live sport and a presentation screen for speeches or slideshows. There is room for a DJ to set up, the room opens onto an outdoor courtyard, and private hire can be arranged. The pub pitches it at milestone birthdays, sports team nights and company events. For smaller groups the pub also has a fireside Bistro for 35 and a mural-lined Courtyard for 20, both with no hire charge or minimum spend. Food for functions comes as platters of 20 pieces, ordered by the platter rather than per head. Hot options include vegetarian spring rolls, cauliflower bites, pumpkin arancini, calamari, chicken tenders, lamb koftas and chicken and mushroom tartlets, and cold platters run to king prawns, beetroot and feta tartlets and Sydney rock oysters, with salads alongside. Groups of 20 or fewer can simply book a table online; for anything larger, send an enquiry with the date, time, event type and head count, or call in to look over the room first.

Inclusions & amenities

Venue type

PubHotel

Food & drinks

Catering Available

Features

Cocktail/StandingBanquet/Sit-DownIndoorOutdoorPrivate SpaceParty Vibe

Facilities

DJ FriendlyTV/Presentation Facilities

Pricing

The pub doesn't publish a minimum spend or hire fee for the Top Bar; ask the team when you enquire. Function platters are 20 pieces each: $35 for vegetarian spring rolls, cauliflower bites or a garden or chopped salad, $50 for pumpkin arancini, calamari or chicken tenders, $65 for king prawns, $75 for lamb koftas or tartlets, and $95 for Sydney rock oysters. The Bistro and Courtyard carry no hire charge or minimum spend.

Food

Function food is served as 20-piece platters. Hot choices include vegetarian spring rolls, cauliflower bites, pumpkin arancini, calamari fritti, chicken tenders, lamb koftas and chicken and mushroom tartlets; cold choices include king prawns, beetroot and feta tartlets and Sydney rock oysters, with garden and chopped salads. Vegetarian, vegan and gluten-free items are marked.

Beverages

Drinks come from the pub's own bar, known for cold beer. The functions pack does not list drinks packages or bar tab terms, so ask the team when you enquire.

Availability

Monday10AM – 11PM
Tuesday10AM – 11PM
Wednesday10AM – 11PM
Thursday10AM – 12AM
Friday10AM – 12AM
Saturday10AM – 12AM
Sunday11AM – 10PM
Tables for 20 or fewer are booked on the website; larger events go through the functions enquiry form, bookings email or phone, and you can drop in to see the room first.

Frequently asked questions

How many people fit in the Top Bar?

Up to 100, with a mix of seating and standing room. It can be booked for private hire.

What is there to do in the Top Bar?

It has pool tables, darts, a jukebox and big screens for live sport, plus a presentation screen for speeches.

Can we bring a DJ?

Yes. The functions pack lists a DJ space in the Top Bar.

How does function food work?

Food is ordered as platters of 20 pieces. Prices run from $35 for spring rolls, cauliflower bites or a salad, through $50 for arancini, calamari or chicken tenders, to $95 for Sydney rock oysters.

Are there dietary options on the platter menu?

Yes. The platter menu marks vegetarian, vegan and gluten-free items, including pumpkin arancini that is both vegan and gluten-free.

Where we are

Suitable occasions

Sriranjan Chaudhuri

Sriranjan Chaudhuri

a month ago

A crisp, chilled lager and a bubbly, iced ginger ale. Sitting outside on a warm Saturday noon. Quick, friendly service. Life is good.

A Glitch Project

A Glitch Project

5 months ago

Absolutely loved this place, a proper classic Aussie pub done right. The atmosphere is exactly what you want: relaxed, welcoming, and full of character. But the real standout? The service. Genuine, attentive, and actual…

James B

James B

9 months ago

Really top notch pub food and good tunes. Chill and friendly feel. The spice bag is great! Would recommend.

Dan Rice

Dan Rice

11 months ago

Fantastic food & drinks .. great service friendly vibes! In the pictures half pasta and half schitty was absolutely amazing 👏.. and my wife had the Irish Spice bag.. will definatly come back

Enquire direct with Top Bar @ Friend in Hand Hotel

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