The Welcome Hotel
Pro4.5 stars from 950 Google reviews
|Highlights
- Private courtyard for up to 70 standing, with a vergola roof and heaters
- Share-style menus from Head Chef Jamie Ayling using seasonal local produce
- Twelve beer taps, eight of them for independent Australian craft beer and cider
About The Welcome Hotel
The Welcome Hotel is a neighbourhood pub at 91 Evans Street in Rozelle. The kitchen describes its style as elevated pub dining, cooking everything from scratch with local produce: steak frites, burgers, schnitzels and Sunday roasts sit alongside steak tartare, cheeses and house-made pasta specials. The bar runs twelve taps, eight of them kept for independent Australian craft beer and cider, including White Bay Beer Co from just down the road, plus a list of local and imported wines. For functions, the pub takes groups of 10 to 100 across its indoor and outdoor dining areas. It hosts social and corporate functions, Christmas parties, wine dinners and beer degustations. A function coordinator works with you on the plan beforehand, and the venue team looks after your guests on the night. Function food comes from Head Chef Jamie Ayling, whose menus draw on modern Australian flavours and seasonal produce and are built for sharing. There is a canapé menu and a group dining menu. Your menu, food options and wine selection need to be locked in seven days before the event, and dietary requirements can be catered for with details given at least a week ahead.
Inclusions & amenities
Venue type
Budget
Food & drinks
Features
Pricing
Food
Beverages
Availability
Frequently asked questions
How many guests can The Welcome Hotel cater for?
The pub takes function groups from 10 up to 100 guests.
Is there a private area for a stand-up party?
Yes. The courtyard beside the dining room holds up to 70 standing, with a vergola roof, wall-mounted gas heaters and a TV. Exclusive use has a $2,500 minimum food spend and isn't available on Sundays.
When do we need to confirm the menu?
The menu type, food choices and wines need to be chosen seven days before your event.
Can you cater for dietary requirements?
Yes, provided the pub has the specific details at least seven days before the function.
What types of events does the pub host?
Social and corporate functions, Christmas parties, wine dinners and beer degustations, using the pub's indoor and outdoor dining areas.
Where we are
Suitable occasions
Chloe Walton
2 months ago
A group of 15 of us went for an amazing Christmas in July dinner. The food was sensational, service wonderful and overall a great experience. Julie was a dream to organise this with.
Andrew Jones
5 months ago
Had a lovely Sunday arvo/evening bevvy and food. Sat in the front bar which had a very nice cosy but lively vibe. Could order food from the menu, so we had the whipped bottarga, paté, chips with bearnaise sauce, and beef…
Ondine Davidson
5 months ago
Sunday Roast (Pork Belly) was phenomenal. I couldn’t finish it even though I wanted to. So delicious. 😋
Suan Yeo
7 months ago
Loved the Sunday roast! Must try the pork belly and rump cap! Yorkshire pudding and rest on the plate was just so delicious and easy to share for two. Fish and chips well done too. Wide variety of beers on tap, including…
Is this your business? Claim this listing
Related listings nearby
From $2,000 min spend
150
From $2,000 min spend
400
From $800 min spend
35
From $65/hr
40
From $8pp
30
From $8pp
20