Summer Salt
Pro4.3 stars from 1462 Google reviews
|Highlights
- Beachfront restaurant above Elouera Beach, up to 220 cocktail or 190 seated
- Cocktail packages from $75 per person, seated menus from $85 per person
- Private dining room, bar area, half or full restaurant hire
About Summer Salt
Summer Salt sits on Mitchell Road in Cronulla, directly above the sand at Elouera Beach. It is a modern Australian restaurant with a seafood focus, run by SRG Hospitality, and the dining room faces straight out to the Pacific. There is metered and free street parking nearby, larger council car parks within walking distance, and Cronulla station about 15 minutes away on foot. Entry is step-free. Events can use part or all of the venue. The private dining room seats 14, the bar area holds around 50 to 60 for cocktail-style events among its lounges and booths, and the main dining room splits into North and South sections for half-exclusive seated events. Taking the whole restaurant allows up to 190 seated or 220 standing, with a private bar, in-house speakers, AV support and Wi-Fi. Exclusive events can bring in a band or DJ. Seated events choose a Classic shared menu from $85 per person on weekdays, a Premium shared menu from $105, or a Premium alternate-drop set menu from $115. Cocktail events start at $75 per person on weekdays for six canapés and two substantial dishes. Weekend rates are higher. Drinks can run on consumption or as a package from $60 per person, and BYO wine and Champagne is allowed with corkage. The restaurant charges no venue hire fee, though minimum spends apply and vary by date. Lunch events run from noon to 4pm and dinners from 6.30pm to 11pm.
Inclusions & amenities
Venue type
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Food & drinks
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Frequently asked questions
How many guests can Summer Salt host?
The whole restaurant takes up to 220 standing or 190 seated. Smaller options include the private dining room for 14, the bar for cocktail events of around 50 to 60, and half of the main dining room for seated groups.
What do event packages cost?
Cocktail packages start at $75 per person Monday to Friday and $85 on weekends. Seated shared menus start at $85 per person on weekdays and $95 on weekends.
Is there a venue hire fee?
No. Instead, a food and drink minimum spend applies, which depends on the date and is provided on request. A 10% gratuity is added to the final bill.
Can we bring our own wine?
Yes, wine and Champagne can be brought in with a corkage charge per bottle. BYO beer and spirits are not allowed.
Can we have a band or DJ?
Yes, live music or a DJ can be arranged for events that take the venue exclusively.
Where we are
Suitable occasions
Kevin Gregorio
a month ago
It was an amazing experience—from the stunning view and delicious food to, of course, the exceptional service. My partner and I celebrated our 1st anniversary here, and we couldn’t have asked for a better experience. We…
M Tonkiss
a month ago
Beautiful venue by the sea. I had a really nice Saturday lunch. Meal was very nice, so as the Staff who served our table. Thank you😊
Julian Yanez
3 months ago
I’m not sure what was more wonderful, the view, the service, or the food. Everything was absolutely fantastic. The staff were warm, friendly, and attentive, making us feel welcome from start to finish. The food was delic…
Raylene Cosgrove
a year ago
My husband and I had a delicious meal at Summer Salt Restaurant today. We decided to have the winter special and was not disappointed. All the staff were very attentive and courteous however Lucie was a stand out, making…
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