Party Hero

Rocker

Pro
Capacity: 124 guestsPricing: From $89 per personCategory: VenuesLocation: 5/39-53 Campbell Parade, North Bondi NSW 2026

Highlights

  • Whole restaurant, bar and terrace for up to 124 guests
  • Bar alone takes 50 standing or 30 at a long table
  • Feed Me share menu from $89 per person

About Rocker

Rocker is a restaurant and bar at the northern end of Campbell Parade in North Bondi, a short walk up the hill from the beach. It cooks seasonal, share-style food with coastal and European leanings, keeps a list of cocktails and natural wine, and plays music by a rotating line-up of local DJs. Artwork by Bondi artist Jakey Pedro covers the walls, including a large mural in the bar. The venue splits into parts you can book separately or together. The restaurant is a bright, leafy room that seats 50 or holds 60 standing, and suits a sit-down dinner with the full menu. A few steps down, the bar works best for cocktails and canapés, with room for 50 standing or 30 along one long table. Take the whole place and the outdoor terrace comes with it, seating another 20 with a view over Bondi Beach, for a total of up to 124 people. Smaller groups of up to 30 can simply book online. For groups the kitchen runs the Feed Me share menu at $89 per person, and larger events of 30 or more are given set menus, canapé packages and drinks packages built for the day, with an events manager looking after the planning. Standing, seated or mixed formats are all possible. Exclusive bookings are held with a card pre-authorisation of $500 for half the venue or $1,000 for the whole venue, and a minimum spend applies when part of the restaurant is booked exclusively. Outside catering and drinks are not allowed, apart from kosher meals, and cakes brought in attract a $5 per person fee.

Inclusions & amenities

Venue type

RestaurantBar

Budget

$$ (Average)

Food & drinks

Catering AvailableDrink Packages

Features

Cocktail/StandingBanquet/Sit-DownIndoorOutdoorWater ViewsExclusive Venue Hire

Pricing

The Feed Me share menu is $89 per person. Exclusive hire is secured with a $500 card pre-authorisation for half the venue or $1,000 for the full venue, and booking part of the restaurant exclusively requires a minimum spend quoted for your date. Group bookings over 6 carry a 10% service fee, Sundays a 10% surcharge and public holidays 15%.

Food

The kitchen cooks seasonal, share-style dishes such as oysters, burrata, pasta and dry-aged steak. Groups can take the Feed Me set menu or order à la carte, and events of 30 or more can choose set menus or canapé packages. Dietary requirements should be given when booking.

Beverages

Drinks packages are offered for functions, drawing on a list of cocktails, Australian natural wines and local beers. Outside drinks are not allowed.

Availability

Monday4PM – 10PM
Tuesday4PM – 10PM
Wednesday4PM – 10PM
Thursday4PM – 10PM
Friday11:30AM – 10:30PM
Saturday11:30AM – 10:30PM
Sunday11:30AM – 10PM
Rocker opens from 4pm Monday to Thursday and from 11.30am Friday to Sunday; functions are booked through the events team by phone or the online enquiry form, with final numbers due one week out.

Frequently asked questions

How many people can Rocker hold for a private event?

The whole venue, including the outdoor terrace, takes up to 124 guests. The restaurant alone seats 50 or holds 60 standing, and the bar holds 50 standing or 30 seated at a long table.

Can we book just the bar or just the restaurant?

Yes. The restaurant and the bar can each be booked on their own, or you can take the whole venue. Booking part of the restaurant exclusively carries a minimum spend set for your date.

What food is available for groups?

Groups can order the Feed Me share menu at $89 per person or à la carte. For 30 or more guests the team puts together set menus, canapé packages and drinks packages to suit the event.

How is an exclusive booking secured?

Your card is pre-authorised with a $500 holding fee for half the venue or $1,000 for the full venue. Final numbers are due a week before the event, and cancelling with under 7 days' notice forfeits the full deposit.

Can we bring our own cake or catering?

Cakes are welcome with prior notice and a $5 per person cakeage fee for large parties. Outside food and drinks are not permitted, except kosher meals.

Where we are

Suitable occasions

Laura Franklin

Laura Franklin

2 months ago

We went as a group for a Sunday roast this evening and the whole evening was 10/10. Food was exceptional (I’m a Brit we know our roasts) great portions, good vibes and the service was on point. Special shoutout to Rui wh…

Fiorella Pantaleo

Fiorella Pantaleo

2 months ago

the roast was absolutely amazing, the best I had in Sydney. Special mention to Rui, our waiter, who was very kind and gave us a stellar service as our table was a little late. He served us with a big smile and contribute…

Steph Hipgrave

Steph Hipgrave

2 months ago

The absolute BEST Sunday roast in Sydney! I have been here so many times for the regular menu and it never disappoints, the Sunday roast stayed true to that and was heaven! Felt like being back home at a country pub for…

Adam Quigley

Adam Quigley

2 months ago

The food at Rocker Bondi was genuinely very good; we had the Christmas in July menu, but unfortunately the service let the experience down. We experienced delays with drinks, had to ask for the table to be cleared and r…

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