Rick Stein at Coogee Beach
Pro4.1 stars from 337 Google reviews
|Highlights
- Group set menus from $130 per person for tables of nine or more
- Light-filled seafood restaurant looking out over Coogee Beach
- Champagne bar and freshly shucked Sydney Rock oysters
About Rick Stein at Coogee Beach
Rick Stein at Coogee Beach is a seafood restaurant at 242 Arden Street, looking out across the water at Coogee. The room is bright and coastal, with sheer curtains, timber tables, large artworks and sea air coming through, and the cooking follows the British chef's approach of fresh fish simply cooked. There is also a Champagne bar, inspired by Rick's wife Sas, set up for pairing sparkling wine with oysters. Groups of nine or more book through the functions enquiry form, and the team gets in touch to plan the event. Two set menus are offered for groups: the Coogee Menu at $130 per person and the Deluxe Menu at $150 per person, with sample menus available to view. It suits seated celebrations such as birthday lunches, anniversary dinners, engagement meals and end of year work dinners at long tables inside the dining room. The kitchen's range includes Sydney Rock oysters, sashimi, Provençal fish soup, black cuttlefish risotto, Newlyn fish pie, fish and chips cooked in dripping, lobster thermidor and steak au poivre, with dairy free, gluten free, vegetarian and nut free dishes marked. The restaurant is cashless. Diners can use the car park at the InterContinental next door, which charges a flat $20 for three hours or less, and a surcharge applies on Sundays and public holidays.
Inclusions & amenities
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Frequently asked questions
How much are the group menus?
There are two set menus for groups: the Coogee Menu at $130 per person and the Deluxe Menu at $150 per person. Sample menus can be viewed on the functions page.
How many guests counts as a group booking?
Bookings of nine or more people go through the functions enquiry form rather than the standard reservation system.
Is there parking?
Yes. Diners can park at the InterContinental hotel car park, which charges a flat $20 for stays of up to three hours.
Are dietary needs catered for?
The menu marks dishes that are dairy free, gluten free, vegetarian and nut free, so let the team know about any requirements when you enquire.
Are there surcharges or payment rules?
The restaurant is cashless. A 10% surcharge applies on Sundays and 15% on public holidays, and a 1.9% fee applies to credit card payments.
Where we are
Suitable occasions
Ingrid Katherine Acosta
5 months ago
An absolutely spectacular dining experience in Coogee Beach . From the moment we arrived, everything exceeded our expectations. The food was delicious and beautifully presented, with every dish crafted to perfection. The…
Adele Surridge
a month ago
Four of us came here for a birthday lunch. The crab soufflé was amazing and fellow diners were raving about their scallops with chorizo. The meal started with complimentary hot fresh bread with an anchovy butter. Unfo…
gauwed
4 months ago
Came to Rick Stein at Coogee Beach for a long lunch to celebrate all of our birthdays. We started with the oysters, scallops, grilled prawns, pipis and vongole, plus the crab soufflé recommended by Giovanni. Very glad w…
Grace T
4 months ago
As an avid visitor to Rick Stein’s restaurants in Padstow, we were really looking forward to our meal in Coogee Beach. Overall, a fairly average experience with hearty food that is severely overpriced. I had the crab sou…
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