Party Hero

Hotel Mosman

Pro
Capacity: 50 guestsCategory: VenuesLocation: 634 Military Rd, Mosman NSW 2088

Highlights

  • Functions for 20 to 50 guests with canapé and menu options
  • Upstairs Upper Duck with a balcony over Boronia House gardens
  • Kitchen open until midnight every night

About Hotel Mosman

Hotel Mosman, which locals call The Duck, stands at 634 Military Road, Mosman, beside the gardens of historic Boronia House. It is open seven days, from 10am until 1am Monday to Saturday and until midnight on Sunday, and the kitchen runs from 11.30am right through to midnight. The pub is split across two floors. The ground-level main bar, known as The Duck, has big windows onto the Boronia House gardens and lots of natural light, and families are welcome there. A lift goes up to level one, The Upper Duck, where the Garden View Terrace mixes a modern interior with a private balcony looking over the gardens. The upstairs area is for over-18s and has a dog-friendly terrace. Functions are booked through the pub's function managers, who help with planning from the first enquiry. The venue offers canapé and menu options for groups of 20 up to 50, and lists birthdays, office parties, engagements, anniversaries, christenings, reunions, fundraisers and corporate events among the occasions it hosts. The main menu covers pub favourites such as schnitzels, with vegetarian and gluten-free options and sustainably farmed fish, alongside a wide range of beers, ciders and wines. No package prices are published, so ask for current function menus when you enquire.

Inclusions & amenities

Venue type

PubHotel

Food & drinks

Catering Available

Features

Cocktail/StandingIndoorOutdoorRelaxed Vibe

Pricing

Hotel Mosman does not publish function prices, minimum spends or room hire. Ask the function managers for current canapé and menu pricing when you enquire.

Food

Functions are catered with canapés or menu options. The everyday menu is built around pub classics, including schnitzels, with vegetarian and gluten-free options and sustainably farmed fish.

Beverages

The bars pour a large range of beers, ciders and wines. No drinks packages or bar tab arrangements are published; discuss these with the function managers.

Availability

Monday10AM – 1AM
Tuesday10AM – 1AM
Wednesday10AM – 1AM
Thursday10AM – 1AM
Friday10AM – 1AM
Saturday10AM – 1AM
Sunday10AM – 12AM
Open seven days. Enquire by email at info@hotelmosman.com.au or by phone on 9960 6877 or 9960 5477.

Frequently asked questions

How many guests can Hotel Mosman host for a function?

The pub offers function catering for groups from 20 up to 50 guests.

What food is available for functions?

Canapé and menu options are offered for functions. The regular menu includes vegetarian and gluten-free dishes and sustainably farmed fish, and the kitchen serves until midnight.

Is the upstairs area accessible?

A lift runs from the ground-floor main bar up to The Upper Duck on level one.

Are dogs allowed?

The Upper Duck on level one has a dog-friendly terrace. That upstairs area is for guests aged 18 and over.

How do I book a function?

Email info@hotelmosman.com.au or call 9960 6877 or 9960 5477, and one of the function managers will help plan the event.

Where we are

Suitable occasions

Marli Sena

Marli Sena

3 months ago

I’ve tried steaks at many pubs across Sydney, and I have to say this one was the best by far. Even though most pubs serve similar dishes, the steak at the Hotel Mosman was outstanding—perfectly cooked, tender, flavorful,…

steve makins

steve makins

4 months ago

Good variety of food and I loved my pie, steaks for others were done perfectly. Reasonable pricing too. Popular so we got lucky at 5h30 to get a table as it was mostly reserved and great atmosphere. Counter ordering was…

wanisara miller

wanisara miller

5 months ago

Lovely atmosphere, parking station for the local shops is nearby, drinks were reasonably priced and the staff friendly and helpful. I've had the lamb shank in the past and it was really nice, very tender. Returned here…

Hugo Quiñones

Hugo Quiñones

11 months ago

We went there for dinner because we really love the atmosphere and the delicious food. The menu was a bit confusing for us, and we accidentally ordered the beef sausages instead of regular beef. We spoke with the manager…

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