Pt. Leo Estate
ProHighlights
- Whole-estate hire for up to 200 seated or 300 cocktail
- Wine Terrace and Laura events from $5,520 minimum spend
- Pre-dinner canapés among the outdoor sculptures
About Pt. Leo Estate
Pt. Leo Estate is a wine estate on the Frankston-Flinders Road at Merricks. Its 330 acres take in a 50-acre vineyard, a 16-acre sculpture park and views across the water to Western Port. Three spaces can be booked for private events. The Wine Terrace sits beside the vineyard with its own lawn and takes up to 120 cocktail guests, while Laura is a 45-seat fine-dining room with an open kitchen. The main restaurant seats up to 200 for dinner or 300 for a cocktail event. Booking the entire estate opens up every space, with up to 200 seated or 300 standing. For weddings the estate must be hired exclusively. Pre-dinner drinks and canapés are served out in the sculpture park or on the Wine Terrace, then move to the dining room for a three-course dinner and a dance floor. Menus draw on produce from around the region, with dishes cooked over a wood-fired grill and matched to the estate's own wines. Each event space has its own sample menu to work from. Company groups can use the estate for conferences, with room for breakout sessions and theatre-style seating for 100. Guided sculpture walks and wine tastings can be added, and you can send an enquiry to arrange a site visit.
Inclusions & amenities
Venue type
Budget
Food & drinks
Features
Facilities
Pricing
The main restaurant starts from $14,300 for at least 50 guests. On Fridays, Saturdays and Sundays, exclusive use of the restaurant requires a full buyout of the estate.
Food
Canapés are served during pre-dinner drinks, and a three-course dinner follows at weddings.
Beverages
Availability
Frequently asked questions
How many guests can the estate hold?
With the whole estate booked, up to 200 can be seated or 300 can attend a cocktail event. The Wine Terrace takes up to 120 standing, and Laura seats 45.
What is the minimum spend for a private event here?
Exclusive use of the Wine Terrace starts from $5,520 with at least 30 guests, and Laura starts from $5,520 with at least 20 guests. The main restaurant starts from $14,300 with a minimum of 50 guests.
Can we have the estate to ourselves for a wedding?
Yes – weddings require exclusive hire of the property. Pre-dinner drinks and canapés are served in the sculpture park or on the Wine Terrace, followed by a three-course dinner with a dance floor.
Is the main restaurant available exclusively on weekends?
Exclusive use of the restaurant on a Friday, Saturday or Sunday means booking the whole estate. Smaller private events can use the Wine Terrace or Laura.
Can activities be added to a corporate event?
Yes. Guided walks through the sculpture park, wine tastings and sketching sessions can be added to a conference or event. The estate also has space for breakout rooms and boardroom-style meetings.
Where we are
Suitable occasions
H
a month ago
Beautiful grounds, beautiful art, amazing wine and the BEST food. Each dish I was blown away and highly recommend if you are down at the peninsula. For the 2 of us we had a wine each and a decent amount of food, came to…
Spoorthy Reddy
3 months ago
Randomly picked this place for my birthday lunch and wow, what a pleasant surprise! It was quite busy when we walked in, but we were lucky enough to get a spacious table overlooking the sculpture park and the ocean. The…
Colleen Haggarty
3 months ago
Had a really lovely lunch over school holidays! The team were very attentive to our friend who had a severe seafood allergy, and flagged a few items we wouldn’t have been aware of contamination. Flavours were incredible…
J T G Nielsen
4 months ago
A wonderful experience and stunning location overlooking Port Phillip Bay and towards Geelong. Point Leo Estate combines art, food and beautiful wines from the vineyards. Stay for a formal 3 course tasting lunch or just…
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