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The Bridge Hotel Mordialloc

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Capacity: 250 guestsPricing: From $36 per personCategory: VenuesLocation: 1-4 Nepean Hwy, Aspendale VIC 3195

Highlights

  • Three private function rooms on Mordialloc Creek for 30 to 250 guests
  • Canapé packages from $36 per person and two or three-course dining from $75 per person
  • Linen, chair covers, table styling, a cake table and a dance floor come with room hire

About The Bridge Hotel Mordialloc

The Bridge Hotel Mordialloc sits at 1-4 Nepean Highway in Aspendale, on the bank of Mordialloc Creek where it meets the bridge. Alongside its bistro, terrace restaurant and sports bar, the hotel runs a set of private function rooms used for birthdays, engagements, weddings, work parties and christenings. There are three rooms to choose from. The Nepean Room suits smaller groups – up to 50 seated or 70 for cocktails – and has its own balcony and bar looking over the moored boats. Opening it up into the Nepean & Mordialloc Room gives space for up to 100 seated or 150 standing, with floor-to-ceiling windows that fold out onto a private terrace by the water. The Starlight Room seats 150 or holds 250 for a cocktail party, and has a long bar, high ceilings and an open fireplace for the cooler months. Room hire covers five hours and starts at $500, with $750 for the combined Nepean & Mordialloc Room and a $250 security charge for Friday and Saturday night events. All food comes from the hotel kitchen: canapé packages run from $36 to $48 per person, canapés with cocktail buffet dishes from $50, and plated two or three-course menus from $75. Drinks can be a $55 per person beverage package over four and a half hours, a bar tab you set, or a cash bar. Linen, chair covers, table centrepieces, cake and gift tables, a personalised entry sign and a dance floor are included.

Inclusions & amenities

Venue type

PubHotel

Budget

$ (Lower)

Food & drinks

Catering AvailableDrink PackagesBar TabPay-As-You-Go Drinks

Features

Cocktail/StandingBanquet/Sit-DownPrivate SpaceIndoorOutdoorWater ViewsWaterfront

Facilities

Dance FloorWheelchair Accessible

Pricing

Room hire for five hours is $500 for the Nepean Room, $750 for the Nepean & Mordialloc Room combined and $500 for the Starlight Room. A $250 security charge applies to Friday and Saturday night functions. Canapé packages are $36 (8 pieces), $40 (chef's choice of 10), $42 (10) and $48 (12) per person; canapés with two cocktail buffet dishes are $50 or $58 per person; plated menus are $75 for two courses and $89 for three.

Food

All catering is supplied by the hotel kitchen. Canapés include wontons, sliders, arancini, sushi, battered fish bites and empanadas, with cocktail buffet dishes such as curries, risotto and Singapore noodles. Plated menus are served alternate drop, with low-gluten and vegetarian dishes marked. Fruit, cheese and antipasto platters can be added, and dietary needs are confirmed 10 days ahead.

Beverages

A standard beverage package is $55 per person for four and a half hours, covering tap beer and cider, house sparkling, chardonnay and shiraz, juice and soft drinks. Hosts can instead run a bar tab or have a cash bar set up for guests.

Availability

Monday10AM – 3AM
Tuesday10AM – 3AM
Wednesday10AM – 3AM
Thursday10AM – 3AM
Friday10AM – 3AM
Saturday10AM – 3AM
Sunday10AM – 3AM
Book through the functions coordinator by phone or email. Final catering selections, dietary requirements and payment are due 10 days before the function.

Frequently asked questions

How many guests do the function rooms hold?

The Nepean Room takes up to 50 seated or 70 for cocktails, the combined Nepean & Mordialloc Room up to 100 seated or 150 standing, and the Starlight Room up to 150 seated or 250 for a cocktail party. Each room also has a minimum number of adults, starting at 30.

What does room hire cost?

Hire is for five hours: $500 for the Nepean Room, $750 for the Nepean & Mordialloc Room combined and $500 for the Starlight Room. Functions on Friday and Saturday nights add a $250 security charge.

Can we bring our own catering?

No – every function in the private rooms must be catered by the hotel. Options include canapé packages from $36 per person, canapés with a cocktail buffet from $50, and plated two or three-course menus from $75. Food choices, dietary needs and payment are due 10 days before the event.

What drinks options are there?

The standard beverage package is $55 per person for four and a half hours of tap beer, cider, house sparkling, chardonnay and shiraz, juice and soft drinks. You can also set up a bar tab or let guests buy their own drinks from a cash bar.

Is the hotel wheelchair accessible?

Yes. There is a wheelchair-accessible entrance on the Nepean Highway side and accessible toilets in the bistro. Let the functions coordinator know about any access needs when booking.

Where we are

Suitable occasions

Tom Keewee

Tom Keewee

a month ago

Vary nice hotel. Staff were very friendly and helpful. Meals were really good. A couple of bad things. Meals for seniors were a bit pricey, although they were very filling. Plenty of sweets to choose from. Also need a ra…

Steven Dimou

Steven Dimou

6 months ago

I recently went to Bridge Hotel in Mordialloc and it was a really enjoyable experience. The location is great, especially being so close to the water, which gives the whole place a relaxed and easygoing feel. The atmosp…

Kitty Venn

Kitty Venn

6 months ago

Bistro Bar & Deck - is the best and my favourite restaurant in Mordialloc. Great food and service. Cameron, EJ and waiters give excellent, professional friendly service making for a lovely atmosphere. Food is always exce…

M H

M H

4 months ago

We visited for lunch at the Bridge hotel terrace with our baby. Staff were friendly but food however wasn’t great. We ordered the seafood Linguine and some chips. Linguine came with a hairy/bearded uncleared mussel. The…

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