Party Hero

Level 1 Event Space @ Chiki Chan

Pro
Capacity: 70 guestsPricing: From $50 per personCategory: VenuesLocation: 2-6 Centreway, Mordialloc VIC 3195

Highlights

  • Private upstairs room above the restaurant, seating 48 to 70
  • Natural light, gold accents and feature lighting behind a glass wall
  • Shared Asian banquet menus from $50 per person

About Level 1 Event Space @ Chiki Chan

Chiki Chan is a modern Asian restaurant on Centreway in Mordialloc, with Hiki Bar, its neon-lit cocktail bar, under the same roof. The kitchen mixes Melbourne dining with Asian flavours, from burrata with Szechuan chilli oil to a Malaysian take on roast chicken. The Level 1 Event Space sits above the main dining room as a private floor of its own. It gets plenty of natural light, has gold finishes and is lit by sculptural light fittings, with a glass wall that glows in the evening. The room seats 48 to 70 guests and works either as a seated dinner or as a cocktail party with guests on their feet. The events team lists birthdays, engagements, weddings, corporate dinners and end-of-year celebrations among the events it hosts there. Groups dine on the Feed Me menus, which are shared across the table and served with jasmine rice. Chiki It Up is $50 per person for two small plates, two large plates and a side, and larger banquets run to $60 and $75 per person. Vegetarian, vegan and gluten-free dishes are marked across the menu. The wine list, international craft beers and cocktails come from the restaurant and Hiki Bar. The restaurant is near Mordialloc station and has street parking nearby. Send an enquiry to book and the events team will plan the menu and layout with you.

Inclusions & amenities

Venue type

RestaurantBar

Budget

$ (Lower)

Food & drinks

Catering Available

Features

Cocktail/StandingBanquet/Sit-DownPrivate SpaceIndoor

Pricing

Group menus are shared Feed Me banquets: Chiki It Up at $50 per person (two small plates, two large plates, one side), Fire It Up at $60 per person and Feast It Up at $75 per person. Dessert can be added for $8 per person.

Groups of ten or more dine on a Feed Me menu, with the whole table on the same option. A 10% surcharge applies on Sundays and 15% on public holidays.

Food

The kitchen serves modern Asian share plates such as kingfish sashimi, karaage ribs, siu mai, beef rendang, Filipino grilled chicken and chargrilled striploin. Feed Me banquets come with jasmine rice.

Vegetarian, vegan and gluten-free dishes are marked, and the kitchen asks to be told about allergies or dietary requirements.

Beverages

Drinks come from the restaurant and Hiki Bar, with a wine list of local and imported wines, international craft beers and cocktails. Drinks arrangements for an event are set with the events team.

Availability

The restaurant is open for dinner from Tuesday to Sunday and for lunch from Friday to Sunday. Send an enquiry to book the Level 1 Event Space for your date.

Frequently asked questions

How many guests does the Level 1 Event Space hold?

The upstairs space seats between 48 and 70 guests. It can be arranged for a sit-down dinner or a stand-up cocktail event.

What menus are available for a group?

Groups of ten or more dine on a Feed Me shared menu. Chiki It Up is $50 per person, Fire It Up is $60 per person and Feast It Up is $75 per person, each served with jasmine rice, and dessert can be added for $8 per person.

Are vegetarian, vegan and gluten-free options available?

Yes. The menu marks vegetarian, vegan and gluten-free dishes, and the kitchen asks guests to mention allergies or dietary needs ahead of time, as dishes may contain traces of gluten, nuts or dairy.

Can we hold a wedding reception upstairs?

Yes. Chiki Chan hosts weddings, from intimate ceremonies to cocktail receptions and seated feasts, and the Level 1 Event Space is one of its options alongside birthdays, engagements and corporate dinners.

Are there surcharges on certain days?

A 10% surcharge applies on Sundays and 15% on public holidays. Card payments also attract a processing fee.

Where we are

Suitable occasions

Junie June June

Junie June June

3 months ago

Love the Asian fusion and design of the place. Spacious and comfortable, just a little too dark and the photos couldn't justify the goodness of dishes. Service was fantastic and it wasn't noisy as at all! Delicious food…

kristy le

kristy le

4 months ago

Food and service was honestly great! The food was super flavourful and came out all so quickly without much of a wait time. The hospitality was great as well with the servers being attentive all the time. Only feedback o…

Jonalen Samson

Jonalen Samson

5 months ago

I celebrated my birthday at Chiki Chan and the food was amazing ~ complements to the Chef, the chicken inasal was so tasty, the burrata was so yum! the porterhouse steak cooked to perfection, the chicken rib fried to per…

Marika Forras

Marika Forras

6 months ago

Had a lovely lunch. Great choice of menu, with advice on sharing plates. Staff were very attentive and big shout out to Rocky who looked after us! Loved the Tuna Ceviche that came with home made prawn chips...so good. Al…

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