Party Hero

The Tropic

Pro
Capacity: 280 guestsPricing: From $80 per personCategory: VenuesLocation: Ground Floor/2 Scenic Hwy, Terrigal NSW 2260

4.3 stars from 97 Google reviews

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Highlights

  • Exclusive hire for 160 seated or 280 standing
  • Private dining room for 22 seated or 50 standing
  • Shared event menus from $80 per person

About The Tropic

The Tropic is a Mediterranean-leaning seafood restaurant on the ground floor at 2 Scenic Highway, Terrigal, looking straight out to the water. Its kitchen is built around a wood-fired oven, and the menu leans on fresh seafood, grilled meats and a broad wine list. The restaurant trades for lunch and dinner from Wednesday to Sunday and runs private events alongside, by day or by night. There are three ways to book it. The private dining room takes 22 guests seated or 50 standing, which suits a milestone birthday dinner or engagement drinks. The private dining area is semi-exclusive, with room for 80 seated or 120 at a cocktail party. For a wedding reception or a large company function, the whole restaurant can be taken exclusively for up to 160 seated or 280 standing. Glazing runs from floor to ceiling along the ocean side, so the view comes with every space, and there is ramp and lift access. Event food comes several ways. Shared menus are priced at $80, $110 and $135 per person, building from olives, hummus and burrata through to snapper, wagyu flank and roast potatoes, with oysters and cured meats on the top tier. There is also a plated alternate-serve menu with three choices per course, a canapé list, and grazing stations for oysters and seafood, antipasti, charcuterie and cheese. Groups of 50 or more can add a beverage package of spritzes, sparkling, wine and tap beer. Dietary needs are handled when you book, and enquiries go to the events team through the form on the website.

Inclusions & amenities

Venue type

Restaurant

Budget

$$ (Average)

Food & drinks

Catering AvailableDrink Packages

Features

Banquet/Sit-DownCocktail/StandingPrivate SpaceExclusive Venue HireWaterfrontWater ViewsIndoorRelaxed Vibe

Facilities

Wheelchair Accessible

Pricing

Shared event menus are $80, $110 or $135 per person. The plated alternate-serve menu, canapés and grazing stations are quoted on enquiry. A 10% surcharge applies on Sundays and 15% on public holidays.

Food

The shared menus run from olives, spiced bread, pumpkin hummus and burrata to cured meats, goldband snapper, wagyu flank or roast chicken, salads and fries, with oysters, jamon and tuna crudo on the top tier. The plated menu offers three entrées, mains and desserts served alternately. Canapés include tartlets, arancini, grilled prawns and fried bug rolls, and grazing stations cover oysters and seafood, antipasti, charcuterie and cheese. Dietary requirements are catered for.

Beverages

Groups of 50 or more can take a beverage package of house spritzes, prosecco, Australian and New Zealand wines and tap beers. Smaller events drink from the restaurant's full wine and cocktail list. The venue is licensed.

Availability

MondayClosed
TuesdayClosed
Wednesday12PM – 9:30PM
Thursday12PM – 9:30PM
Friday12PM – 10:30PM
Saturday12PM – 10:30PM
Sunday12PM – 10:30PM
Events can be held at lunch or dinner, and the restaurant trades Wednesday to Sunday. Enquire through the events form on the website with your event type and preferred date.

Frequently asked questions

How many guests can The Tropic hold for an event?

Taken exclusively, the whole restaurant seats 160 or holds 280 standing. The semi-exclusive private dining area takes 80 seated or 120 for cocktails, and the private dining room takes 22 seated or 50 standing.

What do the event menus cost?

There are three shared menus at $80, $110 and $135 per person. A plated alternate-serve menu, canapés and grazing stations are also offered, with pricing given when you enquire.

Is there a drinks package?

Yes, for groups of 50 or more. It covers spritzes, prosecco, white, rosé and red wines, and a range of tap and bottled beers, plus a zero-alcohol option.

Can the kitchen cater for dietary requirements?

Yes. Let the team know your guests' requirements when you book and again on arrival, and the menu will be adjusted.

Is the venue accessible and is there parking?

Yes. There is ramp access at the lower entrance and a lift from the main doors via the car park, and public parking is available at The Haven.

Where we are

Suitable occasions

Emma McDermott

Emma McDermott

4 months ago

Had read mixed reviews so wasn’t sure what to expect. Went for a birthday lunch with a friend mid-week and was very impressed. Welcoming and well trained staff…attentive but not intrusive. Plenty of delicious options on…

Chardy C

Chardy C

7 months ago

This is a fantastic special event place for a relaxed lunch, amazing views, service was top notch. I thought for what we got it was good value. Welcoming vibe and the food was amazing. No photos of the food as we were t…

Raymond Wehbe

Raymond Wehbe

4 months ago

Went to a pre booked dinner on the long weekend in june 2026. We were a group of 8. The setting and atmosphere is great being a beachside position at the HAVEN adjacent the board walk. I rarely criticise on my reviews bu…

Neil Robinson

Neil Robinson

a month ago

The puff spiced bread, roasted pumpkin hummus, burrata + pesto was delicious and would go back for just that, on its own : wasn't impressed with my Mains of Spaghetti AI Grandchio ( Blue swimmer crab meat dish ), hardly…

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