Connie's Rooftop @ The Corrimal Hotel
ProHighlights
- Upstairs cocktail bar with indoor and open-air seating at a pub dating from 1901
- Events platters of 20 pieces each, from dips and pizza bread to sliders and skewers
- Refundable $250 deposit; function menus designed for groups of 20 or more
About Connie's Rooftop @ The Corrimal Hotel
Connie's Rooftop is the upstairs bar of The Corrimal Hotel, a pub on the Princes Highway in Corrimal that first opened in 1901. The bar is named after Connie Gumley, who poured beers at the hotel for more than thirty years from 1961, and it is the part of the hotel set aside for private events. Downstairs the pub runs a bistro, public and sports bars and a family terrace. The rooftop has both indoor and outdoor seating, a cocktail bar and colourful coastal styling, and it suits stand-up drinks or a more structured celebration. In regular trade it serves signature cocktails, wines, tap beers, share plates and pizzas, with acoustic musicians playing on Friday, Saturday and Sunday. It opens from Wednesday afternoon and from midday Friday to Sunday. Event food is ordered as platters of 20 pieces, from dips with pizza bread ($40) and sausage rolls or party pies ($45) through to arancini, fish bites, duck spring rolls, lamb kofta and chicken skewers, and cheeseburger or schnitzel sliders ($100). A group pizza package of ten pizzas costs $220, and cheese and antipasto grazing platters can be designed with the head chef. Function menus are aimed at groups of 20 or more. A $250 deposit secures the space and is refunded after the event, a $300 security fee applies to private events, catering is paid seven days ahead and bar tabs are settled at the end of the night.
Inclusions & amenities
Venue type
Food & drinks
Features
Pricing
Food
Beverages
Availability
Frequently asked questions
What size groups does Connie's Rooftop cater for?
The function menus are designed for groups of 20 guests or more, unless otherwise arranged with the events team. The hotel does not publish a maximum capacity for the rooftop.
How does the events menu work?
Food is ordered as platters of 20 pieces, priced from $40 for dips and pizza bread to $100 for sliders. A ten-pizza group package costs $220, and grazing platters can be designed with the head chef.
Is there a deposit or other fee?
A $250 deposit secures the space and is refunded the next business day if there is no damage. All private events also require security, charged at $300.
When is payment due?
Catering is paid in full seven days before the event, final numbers are confirmed two days before, and bar tabs are settled at the end of the function.
Can dietary needs be catered for?
Yes. The menu marks vegetarian, vegan and gluten-free items, and guests should tell the team about any dietary requirements when ordering.
Where we are
Suitable occasions
Linda Villella
6 months ago
We recently held our twins’ 21st at Corrimal Hotel in the function room and honestly, it couldn’t have gone better!! The function managers Troy and John were absolutely fantastic, not just in the lead up, but throughout…
Ange S Bryant
8 months ago
We have been coming to Corrimal for years, but never to this little local pub. And we are glad we did. There was a singer this night which made for a great atmosphere. The food was good. The menu is different upstairs, s…
Vyrna Buchanan
9 months ago
Went out with some close friends to check out the newly refurbished Corrimal Hotel/ Connie's cocktail Bar. Wow guys!!! the place looks fabulous. The staff all amazing, professionalism and super friendly. Service was br…
SHANE G
3 years ago
First time here, good open spaces. In a kinda sections though out the pub. Big hotel, good menu, as I took the daily special. Yum yum , if they used sweet potato instead of ordinary, spud potato, that would of made a be…
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