2 Smoking Barrels
ProHighlights
- Texan-style barbecue smoked low and slow over Australian iron bark
- Self-contained food truck staffed by a crew of three, with full pack-down
- Drop-off barbecue packs of smoked meats, sides and sauces for casual groups
About 2 Smoking Barrels
2 Smoking Barrels is a Texan-style barbecue business started in 2014 by Andrew Burns and Genevieve Digregorio after a trip through the United States. It began with a single smoker at local markets and now has a restaurant on Crown Street in Wollongong, but this listing covers its catering side: the food truck and the barbecue packs for parties and functions. The food truck is the main option for weddings, engagements, corporate days and big birthdays, and suits larger crowds of around 100 or more. Service runs for about two hours at a time you choose, with food handed out in compostable boxes with wooden cutlery. The truck is self-sufficient apart from one standard 15 amp power point, comes with three staff who look after service and pack-down, and takes its prep waste and rubbish away afterwards. Guests choose between smoked pork and brisket rolls, fried chicken sandwiches, smoked cheeseburgers and a mushroom burger, and a barbecue plate of pork, brisket, wingettes and salad is always on offer. Every cut is smoked low and slow over Australian iron bark. For a more casual gathering, barbecue packs of smoked pork, brisket and wingettes with slaw, potato salad, a grain and feta salad, corn bread, rolls and sauces can be picked up or delivered, ready to set out on the table. Dietary requirements and allergies are catered for when the team knows in advance, and a travel fee applies to events more than 40 km from the Wollongong CBD.
Inclusions & amenities
Service
Cuisine type (caterers)
Catering style (caterers)
Dietary support (caterers)
Pricing
Service Details
Frequently asked questions
How many guests suit the food truck?
The truck works best for larger groups of roughly 100 or more. For smaller casual gatherings the barbecue packs are a simpler option.
What does the food truck need on site?
Access to one 15 amp power outlet. The truck is otherwise self-contained and the crew removes all prep waste and rubbish when service ends.
How long is the food truck service?
It is built around a two-hour service window at a time of your choosing, which can vary with the size of your group.
Can you cater for dietary requirements?
Yes, as long as you let the team know before the event. The barbecue plate can be made gluten-free and there is a vegetarian mushroom burger.
Do you travel outside Wollongong?
Yes. A small travel fee is added when the event is more than 40 km from the Wollongong CBD.
Areas we service
Suitable occasions
Elisa Lockhart
4 months ago
I would highly recommend the food. We had the double barrel cheese burger and chips And the meat platter for 1 They gave us a side of chips for free All the food was beyond yum and the platter had too much food I had to…
G B
5 months ago
Had the platter for 1 and Dirty Mike's Cheeseburger. Hands down, best burger in Wollongong!! The brisket and the pork were delicious, we chose the mac and cheese and potato & gravy for our sides and we were not disappoin…
Thu Ho
10 months ago
We went here as a big group and the staffs were so nice and supportive. The dm deluxe’s delicious. Meat patty has the smoky taste, still very juicy, great combo w bacon, and chese. The pulled pork’s also worth a try.
Rohan Charles
3 months ago
I ordered the DM burger with wings and fries combo, and the food was good. However, the bowl used for the chips was heavily rusted, with the coating peeling off into the food. It looked unhygienic and could be a potentia…
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