Manzo Bisteccheria
ProHighlights
- Italian steakhouse at Quay Quarter looking out to the Harbour Bridge
- Semi-private rooms for 8 and 14 that combine to seat 22
- Exclusive hire of the whole restaurant for up to 130 guests
About Manzo Bisteccheria
Manzo Bisteccheria is an Italian steakhouse from ALFA Hospitality on level R1 of Quay Quarter Tower, 50 Bridge Street, with its entrance on Phillip Street in the Sydney CBD. It sits below the Harbour Bridge end of the city, and the dining room and outdoor tables look towards the bridge and harbour. The menu draws on the bisteccherie of Florence and northern Italy: dry-aged Australian beef cooked over fire, pasta made by hand each day, seafood and a wine list of more than 750 Australian and European bottles. For groups there is a private dining area made up of two semi-private rooms, one seating 8 and one seating 14, which can be joined for 22 guests. Larger bookings can take over the whole restaurant, which holds up to 130 guests, with the layout arranged around the event. The interior mixes stone and timber walls, leather banquettes, round tables and curtained booths. The events team plans all sorts of functions: work lunches and EOFY dinners, birthdays and engagements, anniversaries, client dinners and cocktail receptions. Options include seasonal sharing menus, cocktail-style canapés and beverage packages, and the team can source flowers and select older vintages for the table. Most common dietary needs can be handled with at least 24 hours' notice.
Inclusions & amenities
Venue type
Food & drinks
Features
Pricing
Food
Beverages
Availability
Frequently asked questions
How many guests can Manzo take?
The semi-private rooms seat 8 and 14, or 22 when combined, and the whole restaurant can be hired exclusively for up to 130 guests.
What kinds of events does Manzo host?
The team handles birthdays, engagements and anniversaries, work lunches and EOFY celebrations, client dinners and cocktail receptions, and it also offers hire of the whole restaurant.
Are there set menus and drinks packages for groups?
Yes. The restaurant offers seasonal sharing menus, cocktail-style canapés and beverage packages, and the events team can add extra food and wine options.
Can the kitchen cater for dietary requirements?
Most common dietary requirements can be accommodated if you let the team know at least 24 hours ahead.
Are there surcharges for groups?
Groups of eight or more have a 10% service charge in place of a gratuity, while public holiday bookings attract an 18% surcharge.
Where we are
Suitable occasions
Gabrielle
a month ago
Perfect venue for a special occasion. Burrata with chargrilled mortadella and pistachio is a must try. The steak was tender and cooked to perfection. Incredible vibe with gorgeous views. Servers were wonderful, particula…
Susan Ngo
a month ago
The ambiance of the restaurant is stunning! The staff were wonderful and very accommodating, especially Giovanni who was very friendly and welcoming. The food was superb, will most definitely be coming back.
Aimee Meng.
3 months ago
If you’re looking for good quality steak and food, this is the place to be. We had a great time here.
Giovanni B.
3 months ago
Food: OUTSTANDING Service: Impeccable. The team was always attentive, professional, and ready to help. The wine list offers an impressive variety of choices, from outstanding Australian wines to exceptional selections fr…
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