Bellevue Woolloomooloo
Pro4.3 stars from 243 Google reviews
|Highlights
- Whole-venue hire on the Finger Wharf for 350 standing or 260 seated
- Upstairs private dining room for 10 with the level to itself
- Shared French-Japanese banquet menus from $125 per person
About Bellevue Woolloomooloo
Bellevue Woolloomooloo is a restaurant on the Finger Wharf at Cowper Wharf Roadway, next to the Ovolo hotel, cooking French food with Japanese influences under Paris-born chef Antoine. Downstairs, the dining room opens to the outdoors beneath a retractable roof, with a signature bar and a champagne room, and the wharf setting gives it views of the water and the city skyline. Events come in several sizes. The Champagne Bar area beside the main bar holds 30 standing or 18 seated on lounge seating and low tables, and it can be reset with high bar tables for cocktail drinks. Semi-private sections of the restaurant take groups from 10 to 100, seated or standing. Upstairs, the Chef's Table private dining room seats 10 behind floor-to-ceiling windows, with no other diners on that level. For the largest events the whole restaurant, which has 250 seats, can be booked for up to 350 standing or 260 seated, and its indoor-outdoor layout works for both canapé receptions and long-table dinners. Seated groups order from shared banquet menus: Le Classique and the vegetarian banquet at $125 per person, and Le Supérieur at $160, with dishes such as wagyu truffle croquettes, kingfish with yuzu ponzu, koji chicken and Rangers Valley beef fillet. Cocktail events can have roaming canapés instead, and the team can arrange paired wines, live entertainment and florals. Groups of more than 10 carry a 10% surcharge.
Inclusions & amenities
Venue type
Budget
Food & drinks
Features
Pricing
Food
Beverages
Availability
Frequently asked questions
How many guests can Bellevue Woolloomooloo hold?
Exclusive hire of the whole restaurant takes up to 350 standing or 260 seated. Semi-private sections suit 10 to 100, the Champagne Bar 30 standing or 18 seated, and the upstairs private dining room 10.
How much are the banquet menus?
Le Classique and the vegetarian banquet are $125 per person, and Le Supérieur is $160 per person. All are shared-style, and dietary requirements should be advised in advance.
Is there a private room?
Yes. The Chef's Table private dining room is on the second level and seats up to 10, with floor-to-ceiling windows and no other diners on that floor.
Can we have canapés instead of a sit-down meal?
Yes. Roaming canapés are offered for cocktail-style events, with items such as crab croquettes, potato pillows with caviar, scallop crudo and freshly shucked oysters. Ask the team for canapé pricing.
Are there any surcharges for groups?
Yes. A standard 10% surcharge applies to groups of more than 10 guests.
Where we are
Suitable occasions
Julie Knott
4 weeks ago
What better way to spend a pleasant Winter's night than looking at the Sydney skyline while having a French/Japanese banquet. We chose the $145 sharing banquet with a special Winter's deal of 40% off. So much delicious f…
Annie Turnbull
a month ago
We had an amazing dining experience at this fabulous French restaurant last night. Located night next to the famous Finger Wharf in Sydney, the views of the harbour and city skyline are incredible. Chef and co-owner, Ant…
Liz Raad
3 months ago
If you appreciate incredible food you need to dine here. This is not your standard French restaurant- the Japanese influence creates unique, stunning flavour profiles. Every ingredient was crisp and fresh - the sashimi w…
Ashly Davies-Graham
6 months ago
First of all I just want to start with a thank you to Antoine and the staff at Bellevue who ensured we had a wonderful and memorial night out. What a beautiful space and location. The highlights of our evening was the f…
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