Annata
ProHighlights
- Whole restaurant for up to 85 guests, or a private dining room for about 45
- Event menus written by the executive chef, with wines picked by the sommelier
- Seven minutes on foot from the St Leonards and Crows Nest stations, with parking
About Annata
Annata sits at 66 Chandos Street in St Leonards, about seven minutes on foot from the St Leonards and Crows Nest stations, and parking is available. It is a modern European restaurant where wine sits at the centre of the experience: owner and head sommelier John Bligh looks after a list of more than 200 wines, and executive chef Jordon Garcia cooks to the seasons. For private events there are two ways to book. The private dining room seats around 45 guests (the events page also quotes 40), and the whole restaurant can be reserved for up to 85 (quoted elsewhere as 80). The dining room is a warm, softly lit space with white-clothed tables, a bar lined with bottles and a glass-fronted wine wall, and it suits seated dinners more than stand-up parties. The venue lists weddings, milestone birthdays, anniversaries, corporate dinners, and wine or product launches among the events it hosts. Every event menu is put together by Chef Garcia for your group, and the sommelier recommends wines to go with it. The kitchen caters for dietary requirements if you mention them when you enquire, and there are vegan and vegetarian menus as well as a kids menu for family occasions. The restaurant normally serves dinner from Tuesday to Saturday and lunch on Friday and Saturday, but group events can be arranged at other times. Send the events form with your date, numbers and any dietary needs, and the team replies within a business day.
Inclusions & amenities
Venue type
Food & drinks
Features
Pricing
Food
Beverages
Availability
Frequently asked questions
How many guests can Annata host?
The private dining room seats around 45 people, and booking the whole restaurant takes up to 85 guests.
Who designs the menu for a private event?
Executive chef Jordon Garcia curates a menu for each event, and the sommelier suggests wines to match it.
Can Annata cater for dietary requirements?
Yes. The kitchen caters for dietary needs when told in advance, and there are vegan and vegetarian menus. Include them in your enquiry so the menu can be planned around them.
Can we hold an event outside normal opening hours?
Yes. The restaurant usually opens for dinner Tuesday to Saturday and for lunch Friday and Saturday, but other times can be arranged for group events.
How do I get to Annata?
It is at 66 Chandos Street, around a seven-minute walk from both the St Leonards and Crows Nest stations, and parking is available.
Where we are
Suitable occasions
TerryL
3 weeks ago
We, party of 4, came here for dinner on Tuesday. It was the chief tasting night with special tasting menu. The owner of the restaurant was very friendly, came to talk with us, introduced himself and the menu. The regular…
David Clark
2 months ago
Where 4 stars is "great" and 5 stars is "exceptional", Annata was definitely exceptional. The delicious food, the helpful and attentive service and the relaxed atmosphere combined to make an experience we will not forget…
No regret Myron
4 months ago
The tasting menu is extremely a good deal. You could try four courses in the menu and AUD115 for weekends This is an amazing decoration and delicious taste Champagne is also one of my favourite I can see the chef gets t…
Kim Sin
4 months ago
Service was exceptional - Ned was friendly yet very professional and gently kept me and my friend well looked after. Food was great, we tried the 4 course - love the pan fried cod was fantastic. Freshly opened Sydney ro…
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