The Wine Room @ Lamaro's Hotel

About The Wine Room @ Lamaro's Hotel

Lamaro's Hotel is a gastropub on leafy Cecil Street in South Melbourne, with public transport close by and parking available. Alongside its bar and dining areas it runs several function spaces, and the Wine Room is the one set up purely for private seated dining. The room is lined with built-in wine racks and marble-look walls, and the centrepiece is a single dark-stained white oak table that seats up to 24 guests together. Because everyone sits at the one table, it works well for a milestone birthday dinner, an anniversary, a board dinner or a long lunch with clients, where the group wants to talk across the table rather than spread out. The room has its own AV, so a slideshow, a short presentation or a screening can run alongside the meal. A minimum spend of $2,000 applies, and it goes towards food and drink. Groups usually choose a set menu: the chef's Feed Me menu of shared dishes at $75 per person for two courses or $85 for three, or fixed menus at $90 and $100 per person with choices such as steak tartare, veal schnitzel, risotto and scotch fillet. Drinks can run on a bar tab with a limit you set, or on a three or four hour package. For something more elaborate, the kitchen and sommelier will design a degustation-style dinner for up to 24 guests at the same $2,000 minimum.

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