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The Coppin Room @ The Spread Eagle Hotel

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Capacity: 50 guestsPricing: From $500 minimum spendCategory: VenuesLocation: 372 Bridge Rd, Richmond VIC 3121

Highlights

  • Upstairs private room for 32 seated or 50 standing
  • Plasma TV with HDMI, Sonos speakers, portable mic and adjustable lighting
  • Set menus from $65 per person and canapés from $3 a piece

About The Coppin Room @ The Spread Eagle Hotel

The Spread Eagle Hotel has been trading on Bridge Road for more than 130 years, a corner pub with a front bar, restaurant, street-side beer garden and live music on Friday and Saturday nights. Its first floor is given over to three private rooms, and the Coppin Room holds the most guests of the three. Trams 48 and 75 stop outside. The room has period details – a marble fireplace, a big mirror, tall windows with blinds – and is furnished with long timber tables and bentwood chairs. It seats 32 for a dinner or takes 50 standing for a cocktail party, with dedicated waitstaff and access to a semi-private bar. A plasma TV with USB and HDMI inputs, built-in Sonos speakers, a portable speaker and microphone, and adjustable lighting cover speeches and presentations. For a bigger party the whole upstairs level can be booked exclusively, joining the Coppin Room, the Corner Room and the Boardroom with a private bar and bathrooms for 62 seated or 80 standing. Bookings work on a minimum spend that varies with the day and time of year, starting at $500. Food can be a two or three course shared set menu, canapés by the piece, or dishes from the à la carte menu, and allergies are catered for with notice. Outside food and drinks are not allowed, but you can share a playlist for the room and arrive an hour early to decorate. The pub does not take bucks or hens bookings, and functions are not held on Wednesdays.

Inclusions & amenities

Venue type

PubHotel

Budget

$ (Lower)

Food & drinks

Catering Available

Features

Banquet/Sit-DownCocktail/StandingPrivate SpaceIndoorRelaxed Vibe

Facilities

TV/Presentation FacilitiesSound SystemMicrophone

Pricing

The Coppin Room has a minimum spend of $500 to $1,700, depending on the day, the session and the time of year, with separate rates for November and December. The Corner Room is $400 to $1,200, the Boardroom $300 to $800, exclusive use of the whole first floor $3,500 from Thursday to Sunday, and the beer garden $600. Sundays carry a 10% surcharge and public holidays 15%.

Food

Shared set menus are $65 per person for two courses and $75 for three, with entrées such as potato cakes, calamari, Korean fried chicken and beef sliders, and mains including porterhouse, braised wagyu shin, lamb shoulder and veal schnitzel. Canapés cost $3 to $5 each with a minimum of 30 per selection. Dietary needs and allergies are handled with advance notice.

Beverages

Drinks come from the pub's bar, which pours tap beers, cocktails, spritzes and wines by the glass. BYO food and drinks are not permitted.

Availability

Monday12PM – 11PM
Tuesday12PM – 11PM
Wednesday12PM – 11PM
Thursday12PM – 11PM
Friday12PM – 1AM
Saturday12PM – 1AM
Sunday12PM – 11PM
Book by phone, email or the function enquiry form on the website. Setup access is available from an hour before the booking, and functions are not held on Wednesdays.

Frequently asked questions

How many people does the Coppin Room hold?

It seats 32 for a sit-down meal or takes 50 standing. If you need more space, the whole first floor can be booked for 62 seated or 80 standing.

Is there a minimum spend?

Yes. The Coppin Room has a minimum spend of between $500 and $1,700, depending on the day, the time and the time of year. Exclusive use of the entire first floor starts at $3,500 from Thursday to Sunday.

What food options are there?

Shared set menus are $65 per person for two courses or $75 for three, with three entrées to share and a choice of mains. Canapés run from $3 to $5 a piece with a minimum of 30 per item, and vegetarian or vegan dishes are available on request.

Can we play our own music and give speeches?

Yes. You can share a Spotify playlist for the room, and there is a plasma TV with USB and HDMI inputs, Sonos speakers and a portable speaker and microphone.

Are there any booking restrictions?

The pub does not accept bucks or hens parties, and functions are not booked on Wednesdays. A 10% surcharge applies on Sundays and 15% on public holidays.

Where we are

Suitable occasions

Flynn Pollock

Flynn Pollock

6 months ago

Excellent fresh Chicken Parma today. Despite the board outside displaying the Sunday Parma @ $20 you cannot purchase it for that amount due to a 10% Sunday loading so its a $22 Sunday Parma. .. When I asked the Barmaid s…

Jo Ayres

Jo Ayres

a year ago

The food was absolutely fantastic, the atmosphere was vibrant and welcoming. A thoroughly enjoyable experience from start to finish!

Suzanne Haynes

Suzanne Haynes

2 years ago

We tried the special beef Wellington with a swap of mash potato. I don't think I've ever seen suck a beautifully made parcel! The meat inside was tender, full of flavour, complimenting the mushrooms and chestnuts all…

S C

S C

3 years ago

Richmond is blessed with some great pub steak nights and this is is no exception. Was a walk-in customer around 6pm, so was advised could only have the table for 90 mins which was fair. The standard steak comes with sca…

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