Edge Hospitality
ProHighlights
- Menus cooked by the kitchen team at Fergusson Winery, Dixons Creek
- Cocktail, seated and shared feasting packages for weddings
- Chefs, wait staff, set-up and pack-down available in packages
About Edge Hospitality
Edge Hospitality is a catering company based in the Yarra Valley, with its food prepared by the kitchen team at Fergusson Winery in Dixons Creek. Owner and executive chef Paul Cooper trained in fine-dining kitchens in Europe and Australia and brings a love of nose-to-tail and wood-fired cooking to every menu. Menus lean on seasonal, locally sourced produce with a modern European outlook. Rather than fixed set menus, the team shapes dishes around each couple or host's taste, cultural traditions and dietary needs. For weddings there are four main formats: roaming canapés, a cocktail menu for stand-up receptions, seated multi-course dinners and shared feasting platters. Sample dishes include cured pork terrine, slow-roasted Victorian lamb, cured kingfish, Black Angus beef, handmade pasta and milk chocolate torte. Beyond weddings, the team caters birthdays, anniversaries, graduations, dinner parties and themed events, along with corporate days ranging from meetings and launches to team functions. Corporate packages can run all day with a continuous tea and coffee station and lunch. Depending on the package, chefs, wait staff, set-up, service and pack-down are included. Send an enquiry with your venue, guest numbers and preferred style for a tailored quote.
Inclusions & amenities
Service
Cuisine type (caterers)
Catering style (caterers)
Pricing
Optional extras such as seasonal fruit platters and additional selections can be added to any package.
Service Details
Depending on the package, chefs, wait staff, set-up, service and pack-down are included, and the team can help coordinate the event. Every menu can be adjusted for dietary needs, and fully custom packages are available.
Frequently asked questions
What catering styles does Edge Hospitality offer?
Canapés, cocktail-style menus, seated multi-course dinners and shared feasting platters, plus grazing spreads and food stations for more interactive events.
Can Edge Hospitality cater at a venue without a full kitchen?
Yes. The team cooks at its Dixons Creek kitchen and has catered DIY wedding venues, serving hot shared dishes on site without a full commercial kitchen.
Are staff included in the packages?
Depending on the package, professional chefs, wait staff, set-up, service and pack-down can be included, along with event coordination support.
Can the menu be customised?
Yes. Menus are built around your event style, guest numbers, dietary requirements and budget, and fully custom packages can be created on request.
Does Edge Hospitality publish prices?
No. Each event is quoted on the menu style, guest numbers, venue and staffing needed, so send an enquiry with your details for a tailored quote.
Areas we service
Suitable occasions
Maria Neophytou
5 months ago
Thank you so much Sara and her team at Edge Hospitality for catering our wedding. My partner and I want to let you know how amazing all the food was for our wedding. Everything was absolutely delicious, and we received s…
SahanMichelle J
6 months ago
Sara and the team at Edge Catering were phenomenal. From our very first meeting, Sara was incredibly accommodating. Our tasting session was unforgettable: 12–13 dishes, all beautifully prepared, and so generous that we h…
Ally Panas
6 months ago
We had the pleasure of working with Edge Hospitality for our wedding on 14th February 2026 and they were absolutely fantastic. Sara was wonderful to work with throughout the process - professional, organised and so easy…
Raisa & Andy Becker
6 months ago
We recently got married at Acacia Ridge, and we honestly couldn’t be happier with choosing Sara and her team at Edge Catering. From the very beginning, Sara was incredibly responsive, patient, and accommodating, even wi…
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