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Pasta Face

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Pricing: From $31 per personCategory: CaterersLocation: 48 Yarra Valley suburbs

Highlights

  • Weddings already catered in Coldstream, Yering and Yarra Glen
  • Mobile kitchen with its own power and water for on-site cooking
  • Food truck, cocktail and shared sit-down Italian formats

About Pasta Face

Pasta Face is an Italian catering business based in Melbourne that works across the Yarra Valley and the Dandenong Ranges, with past weddings at Coldstream, Yering and Yarra Glen venues. The company was set up in 2014 by chef Daniel D'Agostino, who apprenticed through William Angliss Institute and with Grossi Restaurants, later cooking at Grossi Florentino. Menus run to slow-cooked ragu, handmade gnocchi, tortellini and big shared dishes. The team arrives with a purpose-built mobile commercial kitchen that carries its own generator and water, so dishes are cooked and finished on the spot. That suits wineries, farms, gardens, marquees and private properties where there is little or no kitchen. Vehicle access, setup position and service timing are all checked with the venue before the day. Hosts pick from three main formats: the Festival Street Menu, handed out from the food truck window, roaming cocktail service with canapés and pasta, or a sit-down feast shared at the table. Corporate packages cover workplace lunches and end-of-year functions. Past Yarra Valley venues include The Farmers Daughter, Yering Farm Wines, Alowyn Gardens and Acacia Ridge Winery. Extras called Experiences include an antipasto grazing table as guests arrive, potato gnocchi tossed through a Parmesan wheel in front of the crowd, and an oversized tiramisu to end the night. Vegan, vegetarian, gluten-free and dairy-free meals are prepared when the team is told in advance. Send an enquiry with your date, venue and guest numbers for a quote, which sets out any regional travel and logistics fee.

Inclusions & amenities

Service

Caterers

Cuisine type (caterers)

Italian / Pizza / Pasta

Catering style (caterers)

Food TrucksCanapesSit-Down

Dietary support (caterers)

VeganVegetarianGluten-Free

Budget

$$ (Average)

Pricing

The Festival Street Menu from the food truck costs $60.50 per person, and corporate packages start at $30.80 per person. Shared sit-down feasts begin at $132 per person, and roaming cocktail catering at $66 per person with at least 50 guests.

Experiences are quoted on top, and a 30% deposit secures the date. Any travel and event logistics fee for a Yarra Valley or Dandenong Ranges venue is set out before you book.

Service Details

Each package covers on-site cooking in the mobile kitchen, the setup and the pack-down, with disposable or full servingware to suit the format. Cocktail packages include waitstaff for roughly three to four hours.

Sit-down menus open with roaming canapés before guests take their seats, then shared platters on crockery. Grazing, tiramisu and live cheese wheel stations can be added.

Frequently asked questions

Does Pasta Face cater in the Yarra Valley and Dandenong Ranges?

Yes, subject to the date, venue access, guest numbers and service style. Completed weddings in the valley include The Farmers Daughter and Big Fella Cherries in Coldstream, Yering Farm Wines and Olinda Yarra Estate in Yering, and Acacia Ridge Winery and Alowyn Gardens in Yarra Glen.

Do we need a kitchen at the venue?

No. Pasta Face brings a fully equipped mobile kitchen with onboard power and water and cooks everything on-site. Access and the setup spot are checked during planning.

What does the catering cost?

Corporate packages start at $30.80 per person and the Festival Street Menu costs $60.50 per person. Roaming cocktail catering starts at $66 per person for 50 or more guests, and shared sit-down feasts at $132 per person. Experiences are priced separately, and a 30% deposit confirms the booking.

Can dietary needs be catered for?

Yes, when advised ahead of the event. Past Yarra Valley weddings have handled coeliac and dairy-free guests, vegans and vegetarians, and people avoiding onion or garlic, including one entirely vegan sit-down feast for more than 120 guests.

What is the live cheese wheel?

An optional Experience where handmade potato gnocchi is finished in front of guests in a Parmesan wheel, then dressed with truffle cream and aged Parmesan. It usually takes the place of one pasta course in the package.

Areas we service

Yarra Glen & Lower YarraHealesville & SurroundsUpper YarraDandenong Ranges

Suitable occasions

Jax Udorovic

Jax Udorovic

2 months ago

The most delicious pasta in Sunbury! Not just corporate, the factory takeaway provided the best Gnocchi. It was so tasty soft and fresh, absolutely amazing. Highly recommend trying the gnocchi ragu and also their desser…

Joe Kaur

Joe Kaur

2 months ago

Oh. My. Goodness. Daniel and the Pastaface team absolutely NAILED our corporate event. From the moment they arrived, the professionalism, the setup, the energy — everything was seamless. But let’s talk about the real sta…

Phi Phụng Phan

Phi Phụng Phan

4 months ago

Try pastaface for the first and we absolutely love their food!!! Taste amazing, authentic Italian cuisine right in Sunbury!!! Thank you again 🫶🏻

Hayley McGrady

Hayley McGrady

5 months ago

If you think you’ve had good food then you’ve clearly never had Pasta Face! Absolute the most incredible dishes, pasta, sliders, entrees and all the mains are 18/10!! Oh and the canapés ? Ground breaking. All of them. Th…

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