Smokey McBBQ
ProHighlights
- Smoked-meat catering run by owner and pitmaster Deniz Altintas, from canapés to loaded platters
- Catering formats on the site: Pitmasters Platter, Barbecue Buffet, Canapes and the Pitmasters Pack
- Private mobile barbecue classes for groups of six or more, five hours long with a platter of smoked meats
About Smokey McBBQ
Smokey McBBQ is a Toowoomba barbecue business run by owner and pitmaster Deniz Altintas, who cooks American-style low-and-slow barbecue and also draws on the Mediterranean grill. The business shares that cooking two ways: catering for functions and hands-on barbecue classes. Smoked meats are the core of the catering, served in formats ranging from canapés to large meat platters. The site lists four catering options – the Pitmasters Platter, the Barbecue Buffet, Canapes and the Pitmasters Pack –, and the class menus feature dishes such as brisket, burnt ends, pork ribs and beef short ribs. Menus are discussed for each function. The private mobile classes come to a location you choose and suit a birthday, a corporate team event or a hens or bucks group. A class runs for about five hours and needs at least six people. It covers setting up and running different smokers and grills, trimming, brining, smoking, reverse searing and pickling, with two menus to pick from, and every class ends with a platter of smoked meats and sides plus a goodies bag to take home. Quotes are worked out once you share your date, where the event is, the start time, which menu appeals and how many guests are coming.
Inclusions & amenities
Service
Cuisine type (caterers)
Catering style (caterers)
Pricing
Service Details
Frequently asked questions
What kind of food does Smokey McBBQ cater?
Smoked meats cooked low and slow are the specialty, served as canapés, a barbecue buffet, a Pitmasters Platter or a Pitmasters Pack depending on the size and style of the function.
Who is the pitmaster?
Owner and operator Deniz Altintas runs the business and cooks the food, working mainly in American low-and-slow barbecue with some Mediterranean grilling in the mix.
How do the private barbecue classes work?
The team brings the class to your chosen spot for at least six people. It runs about five hours and covers smokers, grills, trimming, brining and smoking, finishing with a shared platter.
What does a private class cost?
The Backyard Pitmaster and Brisket & More classes are listed at $250 per person, and each includes a platter of smoked meats and sides and a goodies bag to take home.
What details are needed for a quote?
Share your date, where the event is, the start time, which menu appeals and how many guests are coming, and the team will come back with options for the function.
Areas we service
Suitable occasions
Troy Fullgrabe
in the last week
Highly recommended anyone sitting on the fence about learning this craft, to hit Deniz up for further details. His Low & slow cooking class was given to me as a gift (great idea) & I'm now looking for a charcoal smoker t…
Lily Grace
a month ago
We went with a food truck option for our wedding & Oh my gosh did it pay off. Not only was the food incredible but Deniz was so amazing with communication before the wedding. We had so many compliments on the day from gu…
Camille Mullins
5 months ago
We had Smokey McBBQ cater for our event this weekend. Guests were extremely impressed. We found communication to be excellent from first contact through to delivery. Set up was quick and efficient and the quality of foo…
Socks n sandals
7 months ago
We had a fantastic day learning about Smokey BBQ cooking with Deniz. He seems to know everything that’s worth knowing about the subject and is keen to share, answering all of our questions, and is very friendly. The food…
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