Cake and Spoon
ProHighlights
- Wedding cakes usually start at two tiers and include delivery, assembly and finishing touches at local Toowoomba venues
- Every tier can be a different flavour, from pistachio caramel mud to sticky date layered with toffee sauce
- Licensed home kitchen certified by Toowoomba Regional Council, with gluten-free mud cakes on request
About Cake and Spoon
Cake and Spoon is the cake business of Sammy, a Toowoomba baker who grew up making cakes beside her mum and turned a hobby into custom celebration work. Novelty cakes are part of the mix, but wedding cakes and buttercream designs are where her focus lies, and every order is designed individually rather than picked from a fixed range. Each tier stands about seven inches tall and is filled with vanilla Swiss meringue buttercream or white or dark chocolate ganache, with other icing flavours on request. Flavours include dark and white chocolate mud, caramel and marbled mud, sticky date with toffee sauce, pistachio caramel mud, coconut, vanilla butter, lemon, orange and poppy seed, carrot and banana. A tiered cake can carry a different flavour on each level. Gluten-free versions of the chocolate mud cakes can be made, though the kitchen also handles gluten, dairy, nuts and eggs. Wedding cakes are the one order with delivery built in: Sammy brings the cake to local venues, assembles it and adds any last details on set-up, which is why she suggests delivery over collection for weddings. Other cakes can be picked up at set times or delivered for a fee based on distance. Tastings can be arranged for upcoming wedding orders. Couples are advised to book three to six months before the wedding, while four weeks is suggested for other cakes and one week is the minimum notice. A 50 per cent deposit secures the date, with the balance due two weeks out. Cake and cupcake stands are available to hire against a $150 refundable deposit.
Inclusions & amenities
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Frequently asked questions
How much does a cake from Cake and Spoon cost?
Published starting prices are $160 for a basic buttercream cake, $250 for a novelty cake and $400 for a wedding cake, which usually begins at two tiers. Final prices depend on size, icing and decoration.
Is delivery included?
Wedding cakes include delivery to local Toowoomba venues, where the cake is assembled and finished on set-up; venues further out attract an extra charge. Other cakes can be picked up or delivered for a distance-based fee.
How far ahead should we order a wedding cake?
Three to six months before the wedding is recommended, since Saturday and Sunday dates are popular. For other cakes, four weeks is suggested and one week is the minimum notice.
Can each tier be a different flavour?
Yes. Multi-tier cakes can have a different flavour on every tier, chosen from options such as chocolate mud, caramel, sticky date, pistachio caramel, lemon and carrot.
Are gluten-free cakes available?
Gluten-free dark and white chocolate mud cakes can be made, but everything is prepared in one kitchen that also handles gluten, dairy, nuts and eggs, so cross-contact cannot be fully ruled out.
Areas we service
Suitable occasions
Casey H
10 months ago
Cake looked excellent. The flavour was great. The cake and icing was not too sweet, unlike most other cakes. The guests ate all of their slice at the reception. Will Recommend to others.
John Mclaughlan
11 months ago
It's been two years since our wedding and we are still talking about how amazing the cake was. I'm sure our Facebook review from two years ago is every bit as applicable today. "Sam from Cake and Spoon came highly recom…
Luke Gasparovski
a year ago
Absolutely thrilled with our experience with Cake and Spoon. 100% recommend and will be returning for all our cakes. Taste - 10/10, presentation- 10/10, service - 10/10
Cloee Wells
a year ago
I cannot recommend cake and spoon enough. The quality, taste, and presentation were all top-tier. The cake was not only stunning to look at—it was moist, flavorful, and clearly made with a lot of love and skill. Every de…
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