Veranda Indian
Pro4.6 stars from 1038 Google reviews
|Highlights
- Whole-venue hire for 65 to 150 guests
- Outdoor area for 20 to 40 or the dining room for 40 to 65
- Regional Indian canapés, grazing and set menus
About Veranda Indian
Veranda Indian is a kitchen and bar on the corner of Main Street and Civic Way in Rouse Hill. The menu follows the seasons and India's festival calendar, drawing on regional home-style cooking rather than a standard curry-house list, and the restaurant trades every day from lunch through to 9:30pm. Inside is a warm, lamplit dining room with big windows, and outside a leafy terrace wraps the front. The venue can be reserved in stages depending on numbers. Long tables for groups of up to 20 are booked by phone or email. The full outdoor area can be hired for 20 to 40 guests, the whole dining room for 40 to 65, and the entire venue for 65 to 150, giving you the place to yourselves. A minimum spend applies to every event, and you are welcome to bring your own decorations. Function food is built around canapés, grazing tables and set menus rather than buffets. For events of 30 or more there is a canapé list of regional snacks, from Kolkata jhalmuri and papdi chaat to Koliwada prawns, pulled lamb rolls and butter chicken pockets, served as six, eight or ten items, with rice bowls as substantials and desserts like kulfi and kheer brûlée. A pani puri station can be added. Drinks can run as a package, with wine pairings, or as a bar tab with a limit you set and settle at the end. A 10% surcharge applies on weekends and 15% on public holidays. The events team handles enquiries by phone, email or the online form.
Inclusions & amenities
Venue type
Food & drinks
Features
Pricing
Food
Beverages
Availability
Frequently asked questions
How many guests can Veranda Indian host?
The whole venue can be hired for 65 to 150 guests. The outdoor area suits 20 to 40, the full dining room 40 to 65, and long tables take groups of up to 20.
Is there a minimum spend?
Yes, a minimum spend applies to all events. The amount is not published and is quoted when you enquire.
What food is served at functions?
Functions are catered with roaming canapés, grazing tables or a set menu. The canapé list is for events of 30 or more guests and comes as six, eight or ten items, with rice bowls and desserts available. Buffet-style catering is not offered.
How do drinks work?
You can choose a beverage package, wine pairings or a bar tab. With a tab you set the credit limit, guests charge drinks to it, and you settle the total at the end.
Are there surcharges or decoration rules?
Function menus carry a 10% surcharge on weekends and 15% on public holidays. You are welcome to bring your own decorations to style the space.
Where we are
Suitable occasions
William Gavanes
3 weeks ago
⭐⭐⭐⭐⭐ Absolutely fantastic Indian food! The seasonal, regional menu was a real highlight—each dish was beautifully prepared, full of authentic flavours, and offered something unique. The service was equally wonderful.…
Cma
2 months ago
Had an absolutely wonderful dining experience at Veranda Indian Restaurant! The starters were outstanding—every dish was packed with incredible flavour. The Aloo Tikki Chaat was absolutely delicious 😋, and the Tomato So…
Shivali Pandey
2 months ago
I’ve been to Veranda Indian Kitchen & Bar quite a few times now, and my go-to dishes are the Rawalpindi Chole Pockets, Paneer Croquette Sliders, Dehradun Bun Tikki, and of course the Bun Maska , I honestly can’t visit wi…
Anjana Bedi
2 months ago
We recently hosted our son’s birthday party at Veranda, and it was an absolute pleasure from start to finish! The venue layout was managed exceptionally well, providing the perfect amount of space for all of our games an…
Is this your business? Claim this listing
Related listings nearby
From $80pp
150
From $49pp
80
From $1,000 min spend
150
From $2,050 min spend
150
From $2,250 min spend
150
From $90pp
150