Pasture of Kirribilli

Pro

Capacity: 35 guestsPricing: From $85 per personCategory: VenuesLocation: 31A Fitzroy St, Kirribilli NSW 2061

Highlights

Upstairs dining room with French-style balconies for up to 35 guests
Three-course shared function menu from $85 per person
No room fee on the first floor for 30 or more adult guests

About Pasture of Kirribilli

Pasture of Kirribilli is a restaurant on Fitzroy Street in Kirribilli, a few minutes on foot from the Harbour Bridge. The room is green and leafy, with palm-print wallpaper, leather chairs and a well-stocked bar, and the menu follows a pasture-to-plate approach with a strong Australian-Asian lean from its executive chef. It opens every day for breakfast and lunch, with dinner from Thursday to Sunday. Functions happen upstairs. The first-floor dining room opens onto French-style balconies and can be taken exclusively for up to 35 guests, for lunch or dinner sittings of up to three hours. With 30 or more paying adults there is no room fee; groups of 15 to 29 pay $500 for exclusive use, and smaller groups or a booking of the whole restaurant are priced on request. The venue lists baby showers, birthdays, corporate lunches and small weddings among the events it hosts. Groups eat from a three-course shared function menu: three starters to share, two mains chosen from the list, sides, an individual seasonal dessert and a coffee or tea each. It costs $85 per person, or $98 per person with one drink each (house wine, beer or prosecco). Oysters, a charcuterie platter and a patisserie platter can be added. BYO is not allowed, a 7% surcharge applies to groups over 15, and a credit card holds the booking.

Inclusions & amenities

Venue type

Restaurant

Budget

$$ (Average)

Food & drinks

Catering Available

Features

Banquet/Sit-DownRelaxed VibeIndoorPrivate Space

Pricing

The three-course shared function menu costs $85 per person, or $98 per person including one drink each (house wine, beer or prosecco). Rib eye steak can be swapped in for an extra $10 per person. The charcuterie platter is $85 and serves five to six, and the patisserie platter is $65 for six to eight. Exclusive use of the first floor has no fee for 30 or more adult guests and costs $500 for 15 to 29; smaller groups and whole-restaurant bookings are quoted on request. Groups over 15 carry a 7% surcharge.

Food

Function guests share three starters chosen from options such as beetroot salad, beetroot ravioli, pan-fried scallops, spicy calamari, baked camembert and tomato arancini, then two mains from a list that includes miso salmon, fish cassoulet, chicken supreme, eye fillet, lamb cutlets, seafood spaghettini, sausage orecchiette, mushroom gnocchi and truffle risotto. Bread, olives, salad and chips come on the side, followed by a plated seasonal dessert and a coffee or tea. Gluten-free, vegetarian and dairy-free dishes are marked, and staff should be told about dietary needs ahead of time.

Beverages

Drinks are not included in the $85 menu; the $98 option adds one drink each (house wine, beer or prosecco) per guest, and further drinks come from the restaurant's bar. BYO is not permitted.

Availability

Monday7AM – 4PM

Tuesday7AM – 4PM

Wednesday7AM – 4PM

Thursday7AM – 10PM

Friday7AM – 10PM

Saturday7:30AM – 10PM

Sunday7:30AM – 4PM

The first-floor room can be booked for lunch or dinner by emailing bookings@pastureofkirribilli.com.au or calling the restaurant. Dinner service runs Thursday to Sunday, and a credit card is needed within 24 hours of the request to confirm the booking.

Frequently asked questions

How many people fit in Pasture of Kirribilli's function room?

The exclusive first-floor dining room seats up to 35 guests. For anything larger, including taking over the whole restaurant, the venue quotes on request.

Is there a room hire fee for the upstairs room?

Not with 30 or more paying adults. Groups of 15 to 29 adults pay $500 for exclusive use, and groups under 15 are priced on request. Bookings on the first floor run for up to three hours at lunch or dinner.

What is on the Pasture function menu?

It is a shared three-course menu: a choice of three starters such as scallops, calamari or baked camembert, any two mains from a list including salmon, lamb cutlets, eye fillet and risotto, sides and bread, then an individual dessert with coffee or tea. It is $85 per person, or $98 with a drink included.

Can we bring our own wine?

No, Pasture does not allow BYO. The $98 per person option includes one drink each (house wine, beer or prosecco) for each guest.

What are the booking and cancellation terms?

A valid credit card must be recorded within 24 hours to hold a group booking, and final numbers are confirmed a week out, which becomes the minimum charged. Groups of 15 or more, or anyone on the function menu, pay a 50% cancellation fee if they cancel with under seven days' notice.

Where we are

Suitable occasions

Anniversary Party Baby Shower Birthday Party Bridal Shower Corporate Event Engagement Party Farewell Party Wedding Reception

Reviews

See all reviews for Pasture of Kirribilli on Google

Supawadee Piyajitt

3 months ago

I had lunch here and really enjoyed the food. The flavors suited my taste perfectly, especially the pasta and the strawberry matcha that I ordered. The atmosphere was lovely, and the staff were friendly and provided exce…

Jacqueline Thomas

5 months ago

Walking around the local area & was feeling hungry & came across PASTURE with customers relaxed sitting inside & out. Spontaneously thought this looks great & went in. Nana approached us, welcomed us in & arrived with a…

Marc Enners

5 months ago

Excellent food. Fresh, lots of healthy options. The chicken wrap was delicious, corn fitters were lovely. A nice relaxing ambiance on a Sunday.

Ca Caca

6 months ago

The oyster sauce is incredibly fresh — the vinegar and cucumber give it a light, refreshing lift. The oysters themselves are fresh and delicious. The crab risotto is beautifully done, and the wagyu beef tartare is except…

Enquire direct with Pasture of Kirribilli