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Clear allWhite tablecloths, big windows and North Cronulla Beach outside every one of them: Sealevel gives a Shire wedding a reception room with the sea as its backdrop.
The Allouche family opened the round restaurant at 2 Kingsway in 1997, and Nathan Allouche heads the kitchen, where the menu is modern Australian, shaped by French and Italian cooking and strong on seafood. For a wedding the whole restaurant is hired, so the dining room's three connected areas belong to your guests.
Shaping the reception at Sealevel:
Exclusive use is from $20,000 minimum spend, set by day and session, with midweek figures on request. A deposit locks in the wedding day, with numbers confirmed a fortnight ahead.

A seated wedding at Sealevel tops out at 110 guests, and a standing, canapé-style reception can reach 180. Either way the restaurant is yours alone.
Canapés on arrival, a three-course alternate-drop menu, tea and coffee, venue hire and staff. Beverage packages are added separately for four hours.
Budget from $20,000 minimum spend for exclusive use of Sealevel, plus the package cost for each guest; midweek figures are available on request.
Modern Australian with French and Italian touches and a strong seafood focus, from head chef Nathan Allouche, with the menu changing every fortnight.