Giovenco Catering
Pro5.0 stars from 123 Google reviews
|Highlights
- Canape, buffet and dessert menus served by chefs and waitstaff
- Pop-up bar package with an RSA-qualified bartender
- Drop-off buffet packages for relaxed gatherings at home
About Giovenco Catering
Giovenco Catering works out of Taren Point in the Sutherland Shire and caters private functions, cocktail parties, corporate events and family celebrations all over Sydney. The idea is simple: the host should be enjoying the party, not stuck in the kitchen. Staffed menus come with professional chefs and waitstaff who look after everything from setting up to cleaning away. There are three staffed event menus. The canape menu is built for mingling guests, with hand-held dishes that are generous enough to make a meal of across the evening. The buffet menu lays out a spread of freshly prepared dishes for larger gatherings and family occasions, and a dessert menu of handmade sweets finishes the night. Grazing options can be added, and the pop-up bar package brings a stylish bar, glassware, ice, garnishes and an RSA-qualified bartender for three hours of drinks service. For a more casual get-together, drop-off packages arrive in catering boxes and foil trays ready to serve. The buffet packages pair salads and sides with a choice of proteins and include rolls, plates and cutlery, and there are slider, skewer and pita, pulled meat roll and pastry selections too. Corporate clients use the same team for Melbourne Cup lunches, end-of-financial-year drinks and work Christmas parties, and the kitchen also runs a takeaway shop, The Pantry, in Taren Point.
Inclusions & amenities
Service
Cuisine type (caterers)
Catering style (caterers)
Budget
Pricing
Service Details
Frequently asked questions
Does Giovenco Catering provide staff at private parties?
Yes. The canape, buffet and dessert event menus are served by their own chefs and waitstaff, who handle set-up, service and clean-up so you can relax with your guests.
What comes with the pop-up bar package?
The bar itself plus glasses, ice, garnishes and bar gear, an RSA-qualified bartender, one hour of set-up, three hours of drinks service and pack-down. It is added to a canape or buffet booking.
Is there a cheaper option without waitstaff?
Yes. Drop-off buffet packages start at $32 per person for a minimum of 20, with a salad, a side, two proteins, dinner rolls, butter, plates and cutlery delivered in ready-to-serve trays.
Which parts of Sydney does Giovenco Catering cover?
The business is based in the Sutherland Shire and services Sydney-wide, including the CBD, Eastern Suburbs, Inner West, Bankstown, Botany and the St George area.
Can they cater a work Christmas party?
Yes. Their staffed canape, buffet and dessert menus are offered for corporate functions such as work Christmas parties, Melbourne Cup events and end-of-financial-year celebrations.
Areas we service
Suitable occasions
Jacqui Anderson
2 months ago
Brad, Olivia and the team were professional, reliable, and easy to deal with from start to finish. Their attention to detail and quality of service made hosting our event completely stress-free. If you’re looking for ex…
Rosemary Dickens
3 months ago
Giovenco Catering were good to communicate with and their prices were clear. They came on time, they were efficient in set-up and clean-up, and the tables of food looked welcoming. The food was fresh and appetizing. I es…
Sarah Dua
3 months ago
We recently used Giovenco Catering for my step-father’s wake, and I couldn’t have been happier with the service provided. Brad was fantastic from start to finish - extremely responsive, professional, and accommodating. N…
Natalie Rust
4 months ago
Brad and his team recently catered for 40 people at our 40th b'day party at home. We received so many compliments from our guests on the food which was very tasty. Brad was also a great addition to the party and mingled…
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