Art Kitchen
Pro5.0 stars from 73 Google reviews
|Highlights
- Two-hour canape package of eight pieces from $36 per person
- Gold Licence caterer carrying $20 million public liability cover
- Chefs, waitstaff, glassware and trestle tables supplied with the food
About Art Kitchen
Art Kitchen has been catering out of a kitchen on the Pacific Highway at Pymble since 2012. The team cooks for private parties, weddings and corporate functions across Sydney, working in homes, hired venues, outdoor spaces and offices. Menus are built around seasonal produce and are written for each event rather than picked off a fixed package list, and the kitchen holds a Gold Licence, which covers beverage and alcohol service alongside the food. The formats on offer cover most ways of feeding a room. Canapes run as a two-hour package of eight pieces or a three-hour package of ten, both with a minimum of twenty five guests. Formal plated dining is available as two or three courses with a minimum of fifteen guests, and there are food stations, shared plates, grazing planks, wedding packages and drop-off menus for events that do not need staff on site. Beverage packages run from one to five hours, with bar staff charged separately. Beyond the cooking, Art Kitchen hires out tableware, glassware, cutlery, trestle tables, linen and kitchen equipment, and supplies event managers, waitstaff, bartenders and chefs. Styling, props and floristry can be arranged through the same booking. Quoted prices exclude GST and staffing, and delivery charges apply to drop-off orders. Final guest numbers are needed at least 96 hours before the event, with small increases of up to five per cent sometimes possible 48 hours out. Vegetarian, vegan, gluten-free and dairy-free dishes are marked on the menus, and the kitchen will adapt dishes for allergies and religious requirements on request.
Inclusions & amenities
Service
Cuisine type (caterers)
Catering style (caterers)
Dietary support (caterers)
Budget
Pricing
Service Details
Frequently asked questions
How much does Art Kitchen cost?
The two-hour canape package of eight pieces is $36 per person and the three-hour package of ten pieces is $45 per person. Plated dining is $65 per person for two courses and $82 per person for three. All quoted prices exclude GST and staffing.
Is there a minimum number of guests?
Yes, and it varies by menu. Formal plated dining starts at fifteen guests. Canapes, food stations and shared plates each need a minimum of twenty five guests.
When do I need to confirm final numbers?
Final confirmed guest numbers are due at least 96 hours before the event, because they set the food quantities and staffing. Small increases of up to five per cent can sometimes be accommodated up to 48 hours out, depending on the event.
Do they supply staff and equipment, or just the food?
Both. Art Kitchen provides chefs, waitstaff, bartenders and event managers, and hires out tableware, glassware, cutlery, trestle tables, linen and catering equipment, delivered and set up. Styling, props and floristry can be added to the same booking.
Can they cater for dietary requirements?
Yes. Menus mark vegetarian, vegan, gluten-free and dairy-free dishes, and items that can be made gluten free on request. The kitchen will also adapt dishes or suggest alternatives for allergies, intolerances and religious or medical requirements.
Areas we service
Suitable occasions
Jordan Lewis
2 months ago
We highly recommend Fiona, Guy and their team for wedding catering. From the lovely private tasting experience before our wedding to the excellent communication throughout the planning process, everything was seamless an…
Kristy Donnelly
6 months ago
I can’t thank Fiona and the team at Art Kitchen enough for making our event such a wonderful experience. From the very beginning, Fiona was incredibly quick to respond to my enquiry and made the entire process so easy —…
Claudia Widjaja
2 months ago
We had Art Kitchen as our caterer for our wedding of 150 guests. It has been a smooth ride working with Fiona from start to finish. From the very beginning, we were keen on tailoring a menu with certain ingredients incor…
Mr Short
4 months ago
We recently used Art Kitchen for a birthday party, and the experience was fantastic from start to finish. Anthony, our chef, absolutely nailed the menu. Every dish was beautifully presented and full of flavor—guests kep…
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