Samos Catering

About Samos Catering

Samos Catering is a family business led by Vicky, whose cooking draws on the food of Samos, the Greek island where she grew up. The kitchen makes nearly everything from scratch using traditional recipes, and the result is generous, home-style Mediterranean food for birthdays, christenings, corporate functions, seasonal celebrations and family gatherings across Sydney. For a party, the rustic grazing station is the centrepiece: homemade dips, gourmet cheeses, salami, ham and mortadella, marinated vegetables, olives, breads and crackers, and fresh and dried fruit. Stations are set up and styled on site, with the team returning after three hours to pack down. Platters of Greek finger food such as olive pies, spinach and cheese pies, fried meatballs and vegan stuffed vine leaves suit a drinks party, while hot buffets and shared-style feasts work for sit-down gatherings. Wraps, baguettes and sandwiches can be arranged in gluten-free or vegan versions. Menus are fully customisable, and each event is quoted after you send through your details. The team caters in private homes, community halls, outdoor settings and venues that allow outside catering, and covers the Central Coast and Wollongong as well as Sydney. Around the calendar there are Christmas, Easter and Lenten menus for families who want traditional dishes on the table without spending days in the kitchen.

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