The Graham Hotel
ProHighlights
- Upstairs Terrace Room with a private bar for up to 70 standing
- Three private rooms, from a 12-seat cellar to the terrace room
- Three-course function menus from $80 per person
About The Graham Hotel
The Graham Hotel is a pub and dining room at 97 Graham Street, Port Melbourne. The building began as a 10-room hotel around 1870 and has been a sports pub and a Chinese restaurant along the way; today it serves modern Australian dishes and pub classics with a wine list drawn from near and far, in rooms finished with timber, greenery and touches of Australiana. Three private rooms are available, and the team can also arrange the whole venue. The Upstairs Terrace Room has its own bar and seats between 12 and 45 guests, or holds up to 70 for a stand-up cocktail function. The Sandridge Room sits downstairs off the main bar and takes up to 20, and the Cellar Room fits around 12 for board meetings, wine tastings or a small private dinner. Each room has audio visual facilities. Function menus are three courses. The first option, at $80 per person, starts with shared charcuterie, burrata and calamari, then a choice of mains such as porterhouse, lamb rump, market fish, gnocchi or a vegan curry with salad and frites, and finishes with shared cheese plates; choosing three desserts instead makes it $85. The second option, at $110, adds oysters and a seafood share platter with eye fillet among the mains. Minimum spends apply – $1,000 for the Cellar Room, $1,500 for the Sandridge Room, $3,000 for the terrace room and bar and $4,000 for stand-up canapé functions – and all of it goes on food and drinks.
Inclusions & amenities
Venue type
Budget
Food & drinks
Features
Facilities
Pricing
Food
Beverages
Availability
Frequently asked questions
What private rooms does The Graham Hotel have?
The Upstairs Terrace Room seats 12 to 45 or takes 70 standing and has a private bar. The Sandridge Room off the main bar holds up to 20, and the Cellar Room seats about 12. The team can also discuss hiring the entire venue.
What are the minimum spends?
The Cellar Room is $1,000, the Sandridge Room $1,500, the terrace room and bar $3,000, and stand-up canapé functions $4,000. The whole amount goes towards food and drinks.
What is on the function menu?
Option 1 is three courses for $80 per person with shared cheese plates to finish, or $85 with a choice of three desserts. Option 2 is $110 per person and adds oysters, a seafood share platter and eye fillet among the mains.
Can we bring our own cake?
Celebration cakes are the one exception to the no outside food or drink rule, with a $3 per person fee.
How is the booking secured?
Credit card details are held as a security deposit. Food and drink selections are due seven days before the event, and final numbers two business days before. Cancelling within two days may incur a charge of $20 per person booked.
Where we are
Suitable occasions
Mark Goss
2 months ago
A gorgeous, elevated local. Impeccable service, brilliant food (especially the duck) Highly recommend
Lidya Ertanto
3 months ago
Been here a couple times. One of the best bar resto in Port Melb. Food always delicious. This visit, I had the special Lamb backstrap, it was beautifully done. Medium rare. The harissa sauce was exquisite. Salad: - Roc…
Sally Weatherson
5 months ago
Fabulous food We enjoyed the wagu steak (Thursday special) Fish special Sagonaki (The best) And had to try the banoffee meringue dessert. 2 wines and all for $130 Exceptional value, flavour, service and atmosphere. This…
Jodi James
6 months ago
The $35 rump is hands down the best rump steak I’ve ever tasted. Desserts were beautiful, the wines absolutely delicious, and the staff were warm and attentive. The location is fantastic, and overall the food is easily s…
Is this your business? Claim this listing
Related listings nearby
From $11,000
1500
From $1,500 min spend
100
From $1,500 min spend
120
From $26pp
130
200
From $5,280
300