H&H Catering
ProHighlights
- Family-owned Central Coast caterer working since 1995, with a functions coordinator for each event
- Canapé and fork food packages, roving food stations, share tables and plated menus
- Experienced with large weddings, marquee and property receptions, and corporate functions
About H&H Catering
H&H Catering is family owned, founded by Alan and Kerry Harman in 1995, starting from a small outlet in Gosford. It has grown to a team of chefs, event coordinators and front-of-house staff led by Executive Chef Mark Rashid, and it also owns The Point, a café and function space on the water at Avoca Beach. Weddings make up a large share of the work, particularly big guest lists and marquee or property receptions. The team is a preferred caterer at Central Coast venues including the Stables of Somersby, Fernbank Farm at Wyong Creek, Wagstaffe Hall and Bidja Estate, and a functions coordinator works with each couple from menu planning through to the day itself. Menus come in several formats. A canapé package combines five or seven canapés with two fork food dishes such as Moroccan chicken or sliders. Roving food stations let guests move between Mexican, Italian, Asian, seafood, slider, Mediterranean and dessert bars. Seated receptions can choose a share table menu or two or three plated courses served alternately, with canapés to start. Dishes are marked for vegetarian, vegan, gluten-free and dairy-free guests. Corporate catering covers product launches, conferences, staff celebrations and end-of-year Christmas parties at a venue of your choice. A personal chef service also cooks three-course dinner parties in your own home for groups of 15 or more.
Inclusions & amenities
Service
Cuisine type (caterers)
Catering style (caterers)
Dietary support (caterers)
Budget
Pricing
Service Details
Frequently asked questions
What does the canapé package include?
You choose five or seven canapés plus two fork food dishes. A function coordinator, chef, food waiters, cooking and serving equipment, paper napkins and clean-up after service are included.
Which venues does H&H Catering work with?
It is a preferred caterer at Central Coast venues including the Stables of Somersby, The Point at Avoca Beach, Fernbank Farm, Wagstaffe Hall and Bidja Estate, and it also caters marquee and private property weddings.
Can you cater a large wedding?
Yes. Large weddings and events are a specialty, and a dedicated functions coordinator guides you through planning and attends on the day.
Is there an extra charge for off-site events?
Off-site functions may attract a surcharge depending on the location, the kitchen facilities and how difficult the site is to work on.
Do you offer a private chef for dinner parties?
Yes. The personal chef service cooks three courses in your home with wait staff, crockery and cutlery included, from $150 per person for at least 15 guests.
Areas we service
Suitable occasions
Daniel Tsardakidis
11 months ago
Amazing food, amazing service and staff. H & H catering were our caterers for our wedding just this passed weekend and did an phenomenal job. Very professional. Easy to deal with. And of course, Guests were very impresse…
Bianca Sorbello
4 years ago
SO GOOOODDDD!! We booked H&H for our wedding April 2022. We had canapes in between the ceremony/reception + shared table menu for the reception. The food was a highlight of our wedding and every guest commented on how de…
Tom Kneebone
4 years ago
H and H catering have been amazing with our wedding. After picking us up with short notice when another caterer was unable to move wedding dates with us, Grace and her team moved quickly to get us set up and feel like th…
Jessie Addison
7 years ago
I used H&H Catering recently for my wedding two weeks ago and they were fantastic, the food was amazing. We had so many guests tell us how much they loved the food. Rachel was a pleasure to work with and very professiona…
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