Central Coast Events
ProHighlights
- Chef-owner Brenden plans and cooks every menu himself
- Grazing tables, cocktail food, buffets, share and plated menus
- Furniture, decorations, heaters and slushie machines from one supplier
About Central Coast Events
Central Coast Events is a catering and event hire business in Berkeley Vale, run by owner Brenden, a qualified chef who has been putting on events for more than 15 years. He stays involved from the first conversation to the night itself, helping clients plan the food, the look of the room and the logistics, and he cooks and delivers the menus personally. The catering list covers most ways of feeding a crowd. Grazing tables are piled with seasonal fruit, cheeses, cured meats, dips, crackers and sweets. Cocktail menus let you choose five or seven dishes, served by waitstaff for one and a half to two hours. There are buffets with roasts and salads, table share platters, two- and three-course formal dinners served alternately, a food truck menu and a wake menu. Canapes can be added to any other menu, and tastings are held by appointment on set evenings. Because the business began as an event hire company, it can also dress the venue. Clients can add timber and round tables, white bentwood or folding chairs, peacock chairs, bar tables and stools, linen, crockery and glassware, festoon and fairy lighting, centrepieces, bridal table set-ups, ceremony arches and complete ceremony packages, outdoor gas heaters, a photo booth and a slushie machine. If the venue has no kitchen, the team brings a food trailer. Weddings, engagements, corporate functions and private parties are the usual bookings. Send the date, venue, guest numbers and the menu style you have in mind through the enquiry form or by phone, and Brenden will put together a quote.
Inclusions & amenities
Service
Cuisine type (caterers)
Catering style (caterers)
Budget
Pricing
Service Details
Frequently asked questions
What is the cheapest catering option?
The grazing table is $20 per person. The budget cocktail menu is $25 per person for five dishes with waitstaff, a chef and serving equipment for two hours, and the budget buffet is $27 per person.
Is there a minimum number of guests?
Several menus carry minimums: 30 guests for the cocktail menu, 40 for the budget buffet and budget formal menus, 45 for the formal, table share and larger cocktail menus, and 50 for the wake menu.
Can we try the food before booking?
Yes. Tastings run by appointment on the second-last Tuesday of the month at 6pm, cost $95 per person and are not offered from October to January.
What if our venue has no kitchen?
The team brings its own equipment, and a food trailer is included with the formal, larger cocktail and wake menus when it is needed.
Can you supply furniture and decorations as well as food?
Yes. Tables, chairs, linen, crockery, glassware, lighting, centrepieces, bridal table set-ups, ceremony arches and set-ups, outdoor heaters, a photo booth and a slushie machine can all be hired alongside the catering.
Areas we service
Suitable occasions
Jessie Andrew
11 months ago
We booked Central Coast Events for our wedding day to create a grazing table and provide their food truck service, and they absolutely exceeded our expectations! From the very beginning, Brenden was approachable, profess…
Brianna Ducker
11 months ago
We used central coast events for our wedding catering and hired tables and chairs aswell. The food and service was amazing, and had so many compliments. Highly reccomend!
Cathie Hillyar
a year ago
Wow wow wow Brenden and his team catered my 50th birthday recently and they did an incredible job. Can’t recommend them highly enough. The food was incredible i did the cocktail menu and a grazing board. Brenden was so e…
Jennifer Stewart
a year ago
Brenden and his team catered and decorated our wedding ceremony and reception recently and they did an incredible job. Can’t recommend them highly enough. The food was incredible (we did the cocktail menu) and when I wan…
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